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    First Aired - 06/19/2012 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    Welcome to another week of Beer Sessions Radio with your host, Jimmy Carbone. Today, Jimmy's got some New Jersey craft brewers and beer connoisseurs in the house. Michael Kane from Kane Brewing is in the studio with Kane's Single Fin and the Head High IPA. Augie Carton and Jesse Ferguson from Carton bring by their 0077XX and Boat Beer for some beer sessions. Os Cruz from NewJerseryCraftBeer.com is also in the studio, while Mike Kivowitz calls in to the show. Finally, John Kleinchester of Beertography.com is in the studio, and talking about taking photos of beer. Everyone is drinking New Jersey craft beer! Tune in to hear about the burgeoning beer scene in Northern New Jersey, as well as some of the upcoming beer events that are being organized by NewJerseyCraftBeer.com. Hear about how Kane and Carton blend styles to create unique beers that cannot be categorized. All this and more on this week's Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com.

    "You don't necessarily have to go to New York to find good beer, we have great brewers and great beer bars here [in New Jersey], and we want to be at the forefront of it all." -- Os Cruz on Beer Sessions Radio

    "It's the right of America, being the great melting pot, to steal inspiration from the entire world, and that's what we do with our beer. If you're holding to the strictures of definition, you can't." -- Augie Carton on Beer Sessions Radio

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    First Aired - 01/17/2010 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Salumilogosmallcolor_r_
    Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.
    Jump to Segment:

    Whole Animal Cooking, Pizza Trends & Beer Pairings (20:00)

    Tags:
    Salumi, Nate Appleman, butchering, whole animal cooking, boxed meats, beer pairings, strip steak, porterhouse, short ribs, Heritage Foods USA, sustainability, slaughterhouse, slaughtering, whole hog, Brooklyn Brewery Local 1, wood fired ovens, manipulate a fire to do what you want it to do, Neapolitan pizza needs 750-800 degrees, I wanna make a pizza that anyone can enjoy, Sal & Carmines, Ray's Pizza, Joe's Pizza at Bleeker St., South Street Seaport, II Brigante, chuck roll, National Cattleman's Beef Association, off cuts, difficult cuts, braising, frying, sauteing, new cuts, Freeman's, www.freemansrestaurant.com, wood is abundant in California, almond wood, Asian Longhorned Beetle, Newman Farm Pork Products, www.newmanfarm.com, Berkshire pigs, Ancient White Park, ground beef, local farm raised meats, Carlo Petrini, Slow Food, gastronomic quality, local sausage week, Union Square Market, green market, maple smoked kielbasa, lamb sausage, Flying Pigs Farm, www.flyingpigsfarm.com, there are not enough slaughterhouses in the Northeast, regionality, Virginia, North Carolina,

    Show Wrap Up: Cicerone Certification Program & The Civilization Of Beer (30:00)

    Tags:
    Armandino Batali, www.salumicuredmeats.com/, Riverside Drive, what was New York like 100 years ago, transition of this city over 100 years, children factory workers, return to artisinal food production, home wine making, DIY movement, The Good Beer Seal, in 1978 Jimmy Carter passed a law allowing home brewing of beer, Jack McAuliffe, consolidation of the brewing industry, Pabst Blue Ribbon, Cicerone Certification Program, The Great American Beer Festival, www.cicerone.org, online test to become a certified beer server, beverage industry, Slow Food Nation, Carlo Petrini, education, if you know it you have a duty to teach it, gastronomes, Islam is taking over Christianity, birth control, the Vatican, women were the first brewers, monks, Jeerleaders, Dogfish 90 Minute IPA, Brooklyn IPA,

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    First Aired - 06/08/2010 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week Beer Sessions Jimmy and Manuela spoke to Kelly Taylor of Kelso Brewery and Geoff Wenzel & Mike Martinez of Keegan's Ale. Learn about how they got their start and went from fork lifter drivers to brewmasters.
    Jump to Segment:

    Beer Sessions Introduction: Philadelphia Beer Week (14:37)

    Tags:
    Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, The Good Beer Seal, GreatBrewers.com, Manuela Totah, Kelly Taylor, Geoff Wenzel, Mike Martinez, Ray is in Philly for Philly Beer Week, people are very familiar with craft beer in Philadelphia, New York is more of an importing city, local beer in Philly, the craft beer movement in New York City is thanks to the bar owners, Keegan's, Dogfish Head, Kelso, Heartland Brewery, Gowanus Superfund, Kelso Pilsner, Kelso event at d.b.a., microbreweries, in 2008 they started brewing Sixpoint beers, Chelsea Brewery, regional breweries, upstate beer, there are over 100 breweries in New York State, New York Brewfest, Governor's Island, Tommy Keegan, he is from Long Island, Patchogue, Woodstock Brewery, Nat Collins, Bluepoint, Mother's Milk, Hurricane Kitty,

    Keegan's Ale & Kelso Brewery (18:45)

    Tags:
    Belgian Ale, candied sugar, Belgium, monasteries would work with what they had, wasn't about making beer great and tasteful at that point, Belgian prohibition, anti-gin, beer was allowed, they started using candied sugars to build up alcohol levels in beer, Chuck Dufney, Diesel Drafts, Black Swan, brewers and breweries in the greater New York region, live caller, what's a good weekend to make it up to Keegan's?, every first Friday, July 11th, Meatopia, Jeff was the primary forklift driver in Kingston, Penn Museum, Shelton Brothers, Cantillon Brewery, events:, Beer Table, Justin Phillips, tonight he will have a Fatty Crab event, Pony Bar, Atwater Block Brewery, $10 Beer Tastings at Jimmy's No 43, the events are better in New York, Monday Liquids of Interest at d.b.a., take the great brewers test!,

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