S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
What does it mean to drink fresh beer? Find out on a brand new episode of Beer Sessions Radio! Jimmy Carbone is joined by an expert panel of guests to discuss freshness in craft beer. Hear from Dave Brodrick, author John Holl, writer Jake Davis and Sam Richardson of Other Half Brewing. They discuss sell-by dates, labeling on bottles, shelving trends and more! Tune in and get a better idea on the best time to enjoy your favorite craft beer. This program was brought to you by GreatBrewers.com.

"There are so many new breweries on the shelves piling up. It puts a lot of onus on the customers to pay attention to who's doing it the right way and get to know where they buy their beer. There are so many brands and you just don't know how long they've been sitting there." [03:00]

--Dave Brodrick on Beer Sessions Radio

"If you flood a market, you're going to have beers on shelves somewhere" [16:00]

"The great thing about the explosion of craft beer in this country is more people have more access to more brewers." [28:00]

--Sam Richardson on Beer Sessions Radio

"I try to drink fresh beer and avoid the stale stuff, just like milk or anything else." [45:00]

--John Holl on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
Welcome to Cider Sessions on Beer Sessions Radio!. Recorded on-site at Jimmy's No 43 a few months ago, this episode features an in-depth discussion on cider and some on-air tastings. Tune in and learn all about cider and the process it takes to make it. Find out why all apples aren't cider apples and why ugly banged up apples are sometimes the best for cider making. From the orchard to the glass - get the full scoop on all things cider. Hear from Eleanor Leger of Eden Ice Cider, John Holl, author of "Tasting Cider", Kevin Heald, owner of Malt Shop and Dan Kochakian of Ale Street News. This program was brought to you by GreatBrewers.com

"If you're a grower in the United States, the best value you can get for your fruit is to sell it to the grocery store. This is makes it tough for cider makers." [04:00]

--Eleanor Leger on Beer Sessions Radio

"People who make cider are farmers. They're not like brewers who are more like chefs. It's the complete opposite. " [06:00]

"The cider industry is just starting to hit its stride." [37:00]

--John Holl on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
Grab a beer and join the party on Beer Sessions Radio, as Jimmy Carbone is joined by Chris Prout and Erik Olsen, the guys behind Dirck the Norseman/Greenpoint Beer & Ale and AJ Bodden and Ray Payne of Coney Island On Tap Beer Festival. Find out how Dirck the Norseman/Greenpoint Beer & Ale got started and how the neighborhood of Greenpoint in Brooklyn has changed over the years and get a great preview of beers and activities that will take place at the Coney Island on Tap Beer Festival! Cheers! This program was brought to you by GreatBrewers.com.

"What we do - we do it well and we keep it about the beer and using a cool location. We're really fired up about it." [26:00]

"New York state has a tremendous fraternity of brewers and beer professionals. There are more and more every day! It's exciting - there's room for everybody in craft beer. We see it as a privilege to be able to go out there and spread the word." [29:00]

--AJ Bodden on Beer Sessions Radio

"Saisons and farmhouse beers are a loose category - so you get a lot of ABV ranges." [32:00]

--Chris Proust on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS