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Hosted By
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Published October 31st, 2014

Running time: 9 Minutes

By Austin Sherman and Brian Reno

The 2015 World Expo’s theme is food innovation. We went to the Union Square Farmer’s Market to find out what American food is exactly.

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This week on WORD OF MOUTH, host Leiti Hsu settles in with Union Square Hospitality Group’s Nick Anderer, chef-partner of Maialino and the seven-week-old Marta, a Roman pizzeria in the Martha Washington Hotel. This Columbia U. art history major and finance minor talks design, surfing, oven splurging--and he’ll share Danny Meyer’s superpower. Top of the show starts with Max Sussman of The Cleveland at the Greenmarket. We WINEddown with Champagne, Nick’s favorite funghi pizza pairing. This program was brought to you by The International Culinary Center.

“It’s like the chop shop where we all put together our dream car or something; it’s completely original.” [on the wood-burning open kitchen setup]

“I cooked with my mom a lot, and we had dinner together every single night.”

“I loved sausage, I made a lot of things with sausage, I felt like sausage was the foolproof way to make anything taste good.” [on what Nick cooked as a kid]

“That’s also the funny part about being in Rome is that every single menu looks the same.”

--Nic Anderer on WORD OF MOUTH


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Hosted By
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Sponsored by
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Host Leiti Hsu settles in with chef-partner John Fraser of NYTImes three-star Dovetail in the UWS and the brand-new Narcissa in The Standard Hotel EV. When not running up-and-downtown between his two spots, he’s doing Muay Thai and marathons. We’ll also talk therapy, carrots Wellington--and what it was like to work at The French Laundry with fellow greats like Grant Achatz and Rene Redzepi. Top of the show we have Kerry Heffernan, sustainable seafood advocate and founding executive chef of Eleven Madison Park, at the Greenmarket with the season’s first bay scallops. We WINEddown with sommelier Davis Anderson of NY Sushi Ko on preparing your wine bunker for the wintertime. Connect with us at @leitihsu #WOMshow! This program was brought to you by Fairway Market.

"You're corralled and looking around like what's about to happen, like animals to slaughter." [on the NYC Marathon starting line]

"I went to a free session and it felt pretty good and then I got punched in the face a few times and I was like 'Ooh, this is gonna work for me.'" [on the practice of Muay Thai]

"Before I started on that journey, there's no way I could be sitting in front of a microphone...I think the American style is to work on the outside, going to the gym, but the inside gets forgotten." [on embracing therapy]

--John Fraser on WORD OF MOUTH


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