S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
Untitled
This week on Snacky Tunes, host Darin Bresnitz and guest host Jay Strell welcome Adam Geringer-Dunn, executive chef and co-owner, and Vincent Milburn, head fishmonger and co-owner, of Greenpoint Fish & Lobster Co. Talking to the hosts about how the new business has been doing, what inspired them to open such a place in Brooklyn, as well as the shop's menu, Adam and Vincent explain that they try to use every piece of fish throughout the store and restaurant. Additionally, the guys go on to share their commitment to fresh, sustainable, traceable seafood and what sets Greenpoint Fish & Lobster Co. apart from other fish shops. In the second half of the show, mixing the likes ofafro pop, funk, moody mid tempo, straight dance, and even soul ballads, musical guest Shaun Hettinger AKA Memoryy's brand of synth-pop proves to live in a realm between the past and present. He talks about how he came to be a solo artist and the process of making his latest album. This program was brought to you by White Oak Pastures.

"We're trying to do something different with fish - really high quality, sustainable, traceable fish." [23:25]

--Adam Geringer-Dunn on Snacky Tunes

"This album was really weird because I thought I had the songs written first, then I got in there and rewrote them twenty times." [19:25]

--Memoryy on Snacky Tunes


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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Grab a beer and join the party on Beer Sessions Radio, as Jimmy Carbone is joined by Chris Prout and Erik Olsen, the guys behind Dirck the Norseman/Greenpoint Beer & Ale and AJ Bodden and Ray Payne of Coney Island On Tap Beer Festival. Find out how Dirck the Norseman/Greenpoint Beer & Ale got started and how the neighborhood of Greenpoint in Brooklyn has changed over the years and get a great preview of beers and activities that will take place at the Coney Island on Tap Beer Festival! Cheers! This program was brought to you by GreatBrewers.com.

"What we do - we do it well and we keep it about the beer and using a cool location. We're really fired up about it." [26:00]

"New York state has a tremendous fraternity of brewers and beer professionals. There are more and more every day! It's exciting - there's room for everybody in craft beer. We see it as a privilege to be able to go out there and spread the word." [29:00]

--AJ Bodden on Beer Sessions Radio

"Saisons and farmhouse beers are a loose category - so you get a lot of ABV ranges." [32:00]

--Chris Proust on Beer Sessions Radio


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Hosted By
Fuhmentaboudit
Sponsored by
Img_7482_medium
Happy New York Beer Week! Fuhmentaboudit! hosts Chris Cuzme and Mary Izett are making the rounds of the momentous occasion talking to notable beer entities: Paul Leone, Executive Director of the NY State Brewers Association, Danielle Willett of BBDO, PJ Allen, brewer at Keg & Lantern, Jonathan Moxey, brewer at Perennial Artisan Ales, Chris Prout, brewer at Greenpoint Beer & Ale and Dirck The Norseman. Chatting about NY Beer Week 2015, what they're all looking forward to, and what each has coming up this year, Chris and Mary put together a great preview of some local highlights in the beer scene. This program was brought to you by Underground Meats.


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