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Cooking Issues: Methyl cellulose & Venison Ham (18:54)
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Dave Arnold, Nastassia Lopez, Heritage Radio Network, Cooking Issues, Modernist Pantry, Methyl cellulose, viscosity, whipping properties, Sam Mason, foam, texture, Guinness head, vegan recipes, venison, country ham, hanging time, fat content, juniper, immersion circulator, Cesare Casella, mashed potatoes,Geo Duck, Pumpkin Seeds & Rancid Zombie Vomit (22:57)
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Roberta's, Halloween, Modernist Cuisine, gooey duck, geo duck, snail, cooking snail, low temperature cooking, CookingIssues.com, clarification, Francis Lam, Gilt, pumpkin seed, pumpkin guts, roasted pumpkin seeds, butane, torch taste, combustion, rancid zombie vomit, freezing, bacteria, thawing meat,Download MP3 (Full Episode)
Monster's Holiday (5:19)
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Alessandra Maria Iavarone, Monster Mash, Soul Clap Off, New York Night Train, Halloween, kids songs, vintage records, fulton market, pumpkin painting, trick or treating, 45's, Jonathan Toubin,Monster Music (DJ Set) (5:00)
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The Rest Of The Spooky Set (21:15)
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