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First Aired - 12/02/2010 12:00PM
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Celebrate Hanukkah on a special episode of A Taste of the Past! Linda is joined by Rabbi, historian and author Gil Marks, author of The Encyclopedia of Jewish Food. Gil gives a brief history of Hanukkah and explains how it came to become a prominent and celebrated holiday in modern times. He also takes us on a historical tour of some traditional dishes such as latkes and matzoh. Tune in for some truly encyclopedic knowledge on Jewish food. This episode was kindly sponsored by our friends at 360 Cookware. Find out more about their vapor technology and green product line at www.360cookware.com
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A Taste of the Past: Gil Marks (23:45)
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A Taste of the Past, Heritage Radio Network, Linda Pelaccio, 360 Cookware, www.360cookware.com, Thanksgiving dinner, fresh killed American turkey, squaduse, squab duck and goose, sous vide and roasted, how traditions develop, last night was the start of Hanukkah, Gil Marks, Olive Trees & Honey, The Encyclopedia of Jewish Food, old wives tale, matzah was originally soft, originally latke was a cheese latke, Hanukkah means dedication in Hebrew, history of Hanukkah, used to be a very minor holiday, latkes come around in the 14th century, fried foods reflect the miracle of the oil, yogurt is an ancient food, Jews play a vital role in changing it, the meaning of the word latke, little oilies, cheese pancakes originate in Italy, travels to Ukraine, soft cheese is rare in northern climates,More with Gil Marks, author of "The Encyclopedia of Jewish Food", (10:45)
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meat foods, cheaper cuts, preparation of tongue, celebration dish, Sabbath, weddings, rose pedal jelly, jelly donuts, it's intimidating to make donuts, honey puffs, The Encyclopedia of Jewish Food, the book starts with a great timeline, food carries culture and history, culinary history,To comment on this episode click here. There are currently Comments
First Aired - 12/21/2011 11:00AM
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How do nutritionists see taste? Tune in to hear a food based approach to nutrition from Lisa Sasson, Registered Dietitian and Clinical Associate Professor at NYU's Department of Nutrition, Food Studies & Public Health. Lisa and Mitchell Davis have a conversation about diets, nutrition and responsible eating. Lisa gives listeners great advice for holiday eating (pace yourself!) and explains why she thinks taste and nutrition should be synonymous. Learn why you don't have to suffer in order to eat healthier. Find out why eating "whole foods" in season is the best way to ensure freshness, nutrition and great taste. This program was brought to you by Whole Foods Market.
"Taste and nutrition should be synonymous."
"Fat free cheese should be illegal!"
"There will always be new fads in dieting, but what never changes is the basic principal"
"It's [childhood obesity] much broader than quitting fast food and junk food."
Lisa Sasson on Taste Matters
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Taste Matters: Taste Vs. Nutrition (16:46)
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Mitchell Davis, Taste Matters, Heritage Radio Network, Whole Foods Market, Hanukkah, Lisa Sasson, registered dietitian, taste & nutrition, baked latkes, deep fried food, pasta, diabetes, diet habits, lifestyles, dietary patterns, food labels, processed foods, processing can be good, Phytochemicals, color properties, seasonality, freshness, frozen foods,To comment on this episode click here. There are currently Comments
First Aired - 12/12/2011 11:00AM
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This week on Let's Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies--both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel's recipe for a perfect pasta carbonara, and Cathy's experience as a sausage-making class. This episode is sponsored by Hearst Ranch.
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Holiday Cookie Time (16:32)
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Let's Eat In, Cathy Erway, Rachel Wharton, Matt Timms, McDonalds, Occupy Wall Street, Heritage Radio Network, Anna Lappe, Cookie Takedowns, The Takedowns, Girl Scouts, Matt Tildon, Brooklyn Larder, Mast, terroir, short bread cookies, Christmas Cookies, Jew, Hanukkah, Joan Nathan, Brooklyn Kitchen, Jewish cooking, traditional meal,To comment on this episode click here. There are currently Comments
