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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 01/03/2011 01:00PM
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    Hosted By
    Eatwords
    Sponsored by
    Wfm
    This week on Let's Eat In, Cathy Erway welcomes in the new year with a great panel of friends and colleagues. She's joined by Ben Flanner of Brooklyn Grange, Laena McCarthy and Emma Krautheim of Anarchy in a Jar & Patrick Connolly of Bobo. The group discusses the many challenges that face loyal locavores in winter, the branding of Brooklyn & favorite date meal recipes. Tune in and start 2011 off on the right foot! This episode was sponsored by Whole Foods Market. For more information visit www.wholefoodsmarket.com.

    Kale, one of the more abundant local winter crops


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    First Aired - 12/05/2012 04:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
    Robertas
    Today, Damon Boelte is celebrating the 79th anniversary of the repeal of the 18th Amendment, and his two year anniversary on Heritage Radio Network! Joining Damon in the studio is Garret Richard, also of Prime Meats in Brooklyn, New York. Tune in to hear Damon and Garret talk about some Prohibition history, and how it affected to social landscape of cities like New York and Chicago. Later, Damon and Garret talk about modern faux-Speakeasy style bars, and how they helped to revive certain cocktail styles. How did soda fountains affect the evolution of tiki drinks? Learn about World War II's influence on American bar culture! This episode has been sponsored by Roberta's.

    "Any problem anyone had with American society, the Anti-Saloon League had an answer to, and it had to do with getting rid of alcohol." [4:00]

    "During Prohibition, you didn't have access to alcohol if you wanted to do illegal mixology projects, so I think soda fountains took that in a really unique and nice direction." [21:00]

    -- Garret Richard on The Speakeasy

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    First Aired - 01/04/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    Happy New Beers! Jimmy & Ray are back and stronger than ever on a vibrant and fun episode of Beer Sessions Radio (TM). The guys are joined by Dan McLaughin of The Pony Bar and Jen Schwertman & Dave Brodrick of Blind Tiger. Official Beer Sessions Radio Beer Sommelier Sam Merrit also joins the show. The gang discusses how draft lines affect the quality of beer, Dave's near death experience, the notion of bad beer pairings & hipster angst against craft beer. Tune in and learn the REAL story of how Blue Moon came to be. This episode was sponsored by GreatBrewers.com - the best beer site on the internet.

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    Bad Pairings & The Story of Blue Moon (19:55)

    Tags:
    beer trends, the guys from Sixpoint are going to even smaller breweries, Barrier, nano brewery, Oceanside, Dave's hop crop came out pretty good, wet house, right off the vine, home brewerd beer, to create an entire hop profile you pitch hops at different points in the boil, full grain mash, Thank You Beer, some mistakes are happy mistakes, Blue Moon Brewery, wheat beers, it is not a small brewery, the truth behind Blue Moon is not well known, Coors put a brew pub at Coors Field, they went around and hand picked talented brewers and gave them an offer that they could not refuse, Blue Moon was the most successful manifestation of this project, can a good beer make a truly bad pairing?, everybody's palate is different, beer and ice cream pairings,

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