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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    1:00-1:30 - Eat Your Words
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 04/09/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Hearst_logo
    This week on Snacky Tunes, Darin Bresnitz is joined in the studio by guest co-host Travis Hayden of OurLabel International and urban farmer, Gwen Schantz. Tune in to hear Gwen talk about Brooklyn Grange's acre of urban farm, and their expansion to the Brooklyn Navy Yard. Also, get some more information about Hayseed's Big City Farm Supply, a pop-up shop in Greenpoint with all of your urban farming needs! Hayseed's has everything from chicken feed to garden supplies, so check it out during this year's summer months. Later, Darin and Hayden discuss OurLabel International's new releases and all of the upcoming summer music festivals. This episode is brought to you by Hearst Ranch.

    "Urban farming offers a lot, both in terms of food and nutritional benefits, but also environmental benefits. It's a good way for New Yorkers to reconnect with nature, and do something good for the local environment." -- Gwen Schantz on Snacky Tunes

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    First Aired - 07/26/2012 03:00PM
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    Hosted By
    Maker
    Sponsored by
    Untitled
    On today's episode of Meet Your Maker, our host Rachel Wharton is joined by Heritage Radio Network veteran Meg Paska. Meg is responsible for many New York City urban farming initiatives such as Brooklyn Homesteader and Hayseed's Big City Farmy Supply. Meg has been homesteading in Brooklyn for years now- raising chickens and rabbits, gardening, and preserving foods. What led Meg to pack her bags and leave Baltimore for Brooklyn? Tune in to learn about how Meg's past jobs made her realize her need to learn the homesteading skills of her grandparents. Do you remember the first time you ate a "real" tomato? Hear about how the truth in the fruit inspired Meg, and how she's starting a farm in New Jersey while still teaching farming and beekeeping workshops in Brooklyn! This episode has been brought to you by White Oak Pastures.

    "Part of the workshop goes into managing waste and turning it into something that's valueable, starting with composting. Also, it involves finding useful materials in the waste stream and bringing them in and using them in practical way." -- Meg Paska on Meet Your Maker

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