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First Aired - 10/26/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Restaurant-guys
Sponsored by
Hearst_logo
Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat at state fairs across the country. Mark and Francis welcome Marissa Guggiana, author of Off the Menu: Staff Meals from America's Top Restaurants to discuss staff meals in restaurants across the country. They talk about what the staff eats in America's top restaurants and the importance of staff meals, both for nutrition and for camaraderie.


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First Aired - 04/05/2009 10:00AM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Tekserve-new
Heritage talks with Brian Kenny, Manager of Hearst Ranch Beef Program

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First Aired - 02/28/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Hearst_logo
On today's THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by Hearst Ranch.

"It's sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street."

--Colby Garrelts of bluestem on The Food Seen


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