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The Farm Report - Episode 46 - Southern Food Culture with John T. Edge

First Aired - 06/16/2010 05:00PM

John T. Edge from The Southern Foodways Alliance (http://www.southernfoodways.com) talks about transforming Southern culture through food and food history, and about the universal power of fried chicken.

Whole Episode:

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The Farm Report Intro w/ John T. Edge (13:34)

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Farm Report, Heritage Foods, Jack Inslee, Heather Hyman, Heart Ranch, hearstranch.com, John T. Edge, The Southern Foodways Alliance, Roberta's, Exploring the food culture of the South to understand and progress the culture of the region, John Edgerton, Southern Food: At Home, On The Road, in History, Speak Now Against The Day, Center For The Study of Southern Culture, University of Mississippi, Clinton, Georgia, Oxford, Mississippi, Deep South, John Cooks, Beard Award, awakenning to the import of food culture, Billy Ray's milk, reawakenning versus reinvention, the birthplace of American agriculture, whole hog barbecue, homemade patte at Snackbar, Bill Nyman, sweetbreads, document southern food culture, oral history of cooks, farmers and pitmasters, seeing the value of food as the natural and human resources going into it, short films on workingclass chefs, A Modern Day Survey of Southern Food Culture, culture evolves,

Oil Spills and Fried Chicken (12:22)

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Farm Report, podcasts on iTunes, John T. Edge, BP oil spill, Prime Meats, oilly fish, recognizing the impact of the oil spill, one Exxon Valdez every four days, a compliment to slowfood, oystermen and shrimpers interrupted, P and J Oysters in New Orleans, The Time Picayune, shutting down their shucking operation after 150 years, place-based foods, Filming on The Gulf Coast, uptick in the interest in Southern Foods in New York, soul food restaurants in the 60s, a fine piece of fried chicken deserves a white tablecloth, Frank Spitz, fried chicken tied to racial history, everyone loves cornbread, barbecue, that most primal of foods, Blue Smoke, food was never segregated, ocre comes from Africa, the comon bond at the dinner table, The Southern Foodways Alliance Community Cookbook, reviving the spiralbinded community cookbook, Roberta's fried chicken hype, Pies and Thighs,

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The Mr. Cutlets Show - Episode 4 - Nick Solares

First Aired - 10/11/2009 05:00PM

On the latest episode of The Mr. Cutlets show, Josh Ozersky brings in friend & self proclaimed beef aficionado Nick Solares to talk about the history of the hamburger and the future of Naples style pizza.

Whole Episode:

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The Mr. Cutlets Show Introduction (10:00)

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Josh Ozersky, The Mr. Cutlets Show, Roberta's, Heart Ranch, Stefanie Cohen, Anthony Goncalves, Nick Solares, Serious Eats, meat, http://beefaficionado.blogspot.com/, Hamburger Today photo feature, slider burger, the slider is essential steam griddled, a hamburger used to be minute and simple, the hamburger exists primarily in the public sphere, the method of cooking has not changed, White Diamond, the place closed after 80 years 5 days after Josh showed up, hamburger stand culture, snack food for factory workers, are hamburgers a strange obsession?,

The Hamburger: An Unhealthy Obsession? (10:00)

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nothing has the universal semiotic power of the hamburger, hot dogs are more regionally designed, the hot dog comeback was eclipsed by fried chicken, the hamburger is the first non ethnic American food, there are some slight regional differences in hamburgers, e coli, if everybody made hamburgers like Pat LaFrieda nobody would get e coli, the Automat burger is digusting, Naples, pizza, Una Pizza Napoletana, artisinal pizza, buffalo mozzeralla, American pizza should be embraced,

Naples & The New York Pizza Revolution (10:00)

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Hearst Ranch, Sam Simepmn, pizza took a big step forward in New York, if you have to fold a pizza it is a calzone, Josh enjoys high end versions of democratic food, life is too short for platonic romances savory desserts and second rate pizza, Italian style mozzarella is better, Frank Pepe Pizzeria Napoletana, Naples pizza has a crisp crust, Di Fara Pizza, Don DeMacro, nobody in Italy could make a better pizza than Don accoding to Josh, Atlantic City food, the cheesesteak has a pretty low ceiling,

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