a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    Search Results
    First Aired - 04/18/2013 06:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Tekserve-new
    Helen Rosner is the digital editor at Saveur Magazine, and she's joining Helen Hollyman in the studio today to talk about food blogs, food science, and web comics. On this week's installment of U Look Hungry, the Helens talk about their initial interests in food, and how that interest translated into the world of food media. What are some of Helen Rosner's favorite cookbooks to cook from? Hear about some of Saveur's new content, including contests, video, and comics. How did Saveur develop their recipe web comics, and how have readers responded to the innovative recipe format? Later, Helen Rosner talks about the dilution of regional cuisine, and how hipster culture has homogenized local food. This program has been brought to you by Tekserve, and today's music has been provided by Idgy Dean.

    "What we're doing with Recipe Comics is making the recipe itself the end goal." [25:00] -- Helen Rosner on U Look Hungry

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 01/19/2012 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Wfm
    This week on U Look Hungry Brooklyn's own Small Black drop into the studio to talk with host Helen Hollyman. Tune into hear their inspirations for their latest mixtape "Moonkiller", what they think of the latest news on SOPA and the importance of the internet in music, as well as their love of the Swayze flick "Roadhouse". This episode is sponsored by Whole Foods Market.

    "We wanted play with the idea of what a rap mixtape is, and can a band do that and stay true to the form, and also be a band and not a rap group or DJ."

    --Small Black on U Look Hungry

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 01/12/2012 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Fairway
    This week on U Look Hungry host Helen Hollyman returns to chat with chef Kevin Pemoulie who is opening his first restaurant, Thirty Acres, in Jersey City. They talk about everything from pugilism and how it fits into his restaurant to using Kickstarter as a tool to help with supporting a new business and creating a community. So tune in for the scoop on New Jersey eats and why Taylor ham reigns king in Jersey. This episode is sponsored by Fairway Market.

    "Service is a very underappreciated, especially from the public, aspect to a restaurant that can't get overlooked"

    --Kevin Pemoulie on U Look Hungry

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: