24/7 Stream
Specials & Highlights
First Aired - 05/26/2010 06:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Moira Campbell discusses her Hell's Kitchen tasting tours, and the surprising hidden tasty tidbits nestled in this very diverse 'hood.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Moira of Rum & Blackbird Tours (14:55)
Tags:
Moira Campbell, Rum and Blackbird Tasting Tours, she started in September '09, finding secret delicious foods around town, food PR, food studies at NYU, Culinary Institute of America, a tough job that brings happiness to other people, Italy is a really magical place, best tasting tours arrange w/the chefs beforehand, leaving no culinary stone unturned, the ones that didn't work out, Daisy May BBQ, Adam from London, the worst food tour was probably not the tour's fault, too loosey goosey, focusing on a tour's needs, insider knowledge, Moira does all the work for you, holes in the walls or VIP?, VIP treatment, La Rosita is a hidden gem, beer gardens, some places can be too hectic to accommodate a tour, Hell's Kitchen, people in Midtown don't regard Hell's Kitchen as super close, 10th and 11th Avenue have more local spots, the term paddy wagon came from Hell's Kitchen paddy street carts, chowhounds, Daisy May's BBQ,Hell's Kitchen & Diversity (17:27)
Tags:
Hell's Kitchen is underrepresented for fabulous eats, 14 restaurants per block, people think of Hell's Kitchen as just Thai food, no Thai food on Moira's tasting tour, no repeated cuisines on Moira's tasting tour, understanding tours from a PR and marketing perspective, Xie Xie, chorizo tacos, pablos con rajas, tamales for the weekend, empanadas, the moors brought empanadas to Spain and Portugal, conquistadors brought empanadas with them, Moira is here to engage in your food experiences and learn from them too ,Biscotti di Vecchio, Island Burger and Shakes, seven tastings, hit em hard hit em fast, Gazala Place, the only Druse restaurant in all of NYC, all spices from Northern Israel, makes her own fresh soft goat cheese in her own restaurant with milk from NJ, her pita is just water and whole grains she grinds herself, flaky crust pastry with olive oil no butter!, beretka, Poseidon Bakery, Rudy's Bar, Empanada Mama, make your own filo dough by hand, why is Hell's Kitchen so diverse?, don't you want to keep this all secret?, its all about supporting the hood, Brews and Bowling Tour, The Pony Bar, the bar where the old man in the suit would dance every night, Land's Down End, Casa Lula, www.rumandblackbird.com, moira@rumandblackbird.com,To comment on this episode click here. There are currently Comments
First Aired - 02/11/2013 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Discover Haven's Kitchen as we sit and chat with Julia Sullivan and Alison Schneider on a special recording. Haven's Kitchen is a recreational cooking school, specialty food shop, and event space in New York City. Find out how Joan Gussow helped inspire them to open the space and why people who come visit wish they could live there. This special was sponsored by Catskill Provisions.
"Everybody asks the same two questions when they walk in 'Where the hell am I?' and 'Can I live here?'' " [1:30]
"If we look like a cooking school trying to teach you about sustainable agriculture - we probably wouldn't have the appeal that we do." [8:00]
--Alison Schneider of Haven's Kitchen on HeritageRadioNetwork.org
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Haven's Kitchen (16:00)
Tags:
Haven's Kitchen, Allison Schneider, Julia Sullivan, Joan Gussow, ecology, sustainability, cooking, culinary classes, agriculture, education, Mardi Gras, gumbo,To comment on this episode click here. There are currently Comments
First Aired - 08/29/2011 04:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week Cutting the Curd welcomes Dimitri Saad and Brian Keyser of Casellula Cheese and Wine Cafe in Hell's Kitchen. They talk about the importance of variety and creativity that goes into their cheese pairings beyond your usual almonds and quince past to delicacies like like lemon terragon marshmallow. Tune in for news about ACS conference and how you can score a free piece of cheese the next time you visit Casellula!
This episode is sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cheese Pairings (19:38)
Tags:
Cutting the Curd, Anne Saxelby, Sophie Slesinger, Dimitri Saad, Brian Keyser, Casellula Cheese and Wine Cafe, Hell's Kitchen, Chanterel, cheese program, macona almonds, quince paste, spanish sheeps milk, condiments that go with cheese, cheese pairings, honey, lemon terragon marshmallow, choosing the right pairing, fromagier, brittles, fresh fruit compotes, fruit curds, summer pairings, Murray's, Jasper Hill Farms,The ACS Conference & More (19:52)
Tags:
panini press, American cheese, import cheese, Welcome to the Johnsons, expanding their horizons, Manhattan neighborhoods, keeping Latin alive, Snoop Dogg, ACS conference, Montreal, importing cheese, Canadian cheesemakers, St. Louis, Road River Blue, Baetja Farms,To comment on this episode click here. There are currently Comments
