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First Aired - 10/21/2012 03:00PM
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Welcome to another episode of The Morning After, hosted by Jessie Kiefer and Jen Tullock! First up on the show is Andrew Halden of the Highlands Restaurant Group. Andrew hosts quiz night at Highlands Restaurant in the West Village. Go to Highlands at 7pm on Sunday nights to see if you have enough creativity and trivia knowledge to win some free booze! Later, Jessie talks with her father, Michael Kiefer, about last meals for prisoners on death row in Arizona. This segment is not for the faint of heart. What is the significance of the last meal ritual in our society? Marcine Franckowiak is in the studio talking about her inclusion in the New York Times Magazine's Women Behind Bars. Listen to Marcine talk about painting murals in Baltimore and Bushwick, and why women bartenders are such an anomaly in New York City. Tune in for another installment of "Front of House" and "What's on the Menu at Chardonnaise?" This program has been brought to you by Susty Party.
"Doing your art is kind of more about you and your perspective. Doing murals has nothing to do with you. It's about that community and what they're about, and going along with that community." [23:20] -- Marcine Franckowiak on The Morning After
"Doing your art is kind of more about you and your perspective. Doing murals has nothing to do with you. It's about that community and what they're about, and going along with that community." [23:20] -- Marcine Franckowiak on The Morning After
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Quiz Night! (9:38)
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Women Behind Bars, Saint Mazie, crime, Andrew Halden, Highlands Restaurant Group, bartending, Quiz Night, trivia, granite, Lindsay Lohan, imagination, stenography, the Rock, magma, lava, music, film, charades, booze, Time Out Magazine, Highlands Restaurant,Last Meals (9:59)
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Michael Kiefer, Arizona Republic, executions, last meals, Eric King, death row, prisons, inmates, Robert Towery, ritualistic, violence, fried catfish, grapefruit, chocolate cake, recipe, steak, orange juice, prison food, green bologna, fried okra, the South, Death House Diary,Mixology and Murals with Marcine (10:12)
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Marcine Franckowiak, models, Diet Coke, painting murals, mural, painting, Saint Mazie, community, Myrtle Broadway, rooster, haters, scale, Remington, Gristmill, gender, female bartenders, mixology, tattoo, Baltimore, old fashioned,Front of House and Chardonnaise (8:05)
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Front of House, SoHo, Mark Ruffalo, Stalin, weekenders, cool hair, server, brunch, screaming, crying, vomit, cigarette, heroin, salad, happy hour, Hennessy, Honda Civic, Out on Bail,To comment on this episode click here. There are currently Comments
First Aired - 09/01/2009 04:00PM
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On this week's At the Root of It, Part I of Erin's interview with Lee Campbell of Louis/Dressner Wine Selections. Topics covered: organic and biodynamic wines, the stigmas attached with these labels, and the expanding Dressner portfolio.
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The Weekly Wine Recap (2:50)
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vintages, Hennessy, premium wine sales hit badly as customers reign in their spending, sales hit hard, 5% decline,Good, Clean and Fair Wine (12:55)
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Will Goldfarb, Will Communication, wine force in NYC, Louis Dressner selections, founded by Joe Dressner, sustainable wines, natural wine making, specializing in wines grown as close to New York as possible, portfolio also includes wines from all over France and Italy, did not develop taste for wine until late, Chambers Street Wines, Harlem Vintage, high level of wines coming out of Provence, mistral winds keep grapes dry and clean and healthy, optimum for organic viticulture, wine no longer considered the preserve of the upper classes, now everyone believes they have the right to enjoy wine, India and China now making wine, getting good clean expressive soulful wine to the masses, Lee Campbell, one of the smallest and most powerful companies in business, female personalities were also missing from the sommelier scene in NYC, Lee's West Indian background, Picnick,Debunking Organic and Natural Wine Myths (14:13)
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organic wine, biodynamic, debunking myths about certain wines, wine at its purest and truest is an organic product, wine construed as elitist product, whatever compromises consumers are willing to make for organic food they should be willing to make for organic wine, American puritanical disconnect, many producers don't even bill themselves as organic, wineries just want their products to speak for themselves, the return to terroir movement, buyers must learn what else is out there, terroir is king, good wine transcribes feelings and emotions of the earth, a good winemaker is a conduit, Dressner Portfolio lets terroir speak and celebrates it, no artificial or synthetic herbicides or pesticides, no machine harvesting, hand harvested, few high-tech techniques, no ambient or added yeast, the wines choose you as much as you choose them, www.louisdressner.com, Lee deals with finest wines in the world but drinks rather ordinary ones at home,To comment on this episode click here. There are currently Comments
First Aired - 08/18/2009 04:00PM
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This week on At The Root Of It, Erin talks about branding wine and private labels with the Owner & Managing Director of Barterhouse Wines, Brian DiMarco
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Weekly Wine Recap (3:58)
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Erin Fitzpatrick, Weekly Wine Recap, Testa Wines, Hennessy, Diageo, Wine Spectator, California is facing an over supply of fine wine grapes, Napa, recession, consumers are buying less wine in the $20 plus range, new and small growers are at risk, grape glut might be short term, vineyard plots, Sigales is being commissioned 30,000 Euro's to perform a study on Beaujolais, LVMH,Brian DiMarco of Barterhouse Wines Talks About Wine Marketplace Changes (14:19)
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Brian DiMarco, importer, distributor, Owner & Managing Director of Barterhouse Wines, http://www.thebarterhouse.com, blogger and author, www.taintedcork.com, boutique high end market, Barterhouse has doubled down on bottles under $10, high taste profiles, product labels, Santa Barbara, Pinot Noir, blended wines, Argentina, consumer following, Meander Wines, Conspire, Amy Aiken, textured, less expensive wine in South America, real estate prices, cost of land, Hamptons, Long Island wines, the industry has a lack of awareness for Long Island wines, North Fork, Bridgehampton, Montauk, www.to27.com, Highway 27, fruity up front reds, Shenandoah River, Italy, Austria, www.taintedcork, beer, musings, jug wine, watered down, pizza joint wine, twitter, blogging is an experiment in terror, wholesalers are looking for their own version of the $12 Malbec, liquor,Brian DiMarco Discusses the Impact of Private Labels in the Marketplace (12:02)
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corked wine, tainted corks, fungus, Portugal, cork trees, winemaking is an imperfect science, there is no consistency with corking, Saintsbury, Marks & Spencer, private labels, UK, grocery stores, Mendoza, brand recognition, Whole Foods, salsa and chips, store brands, Trader Joes, Two Buck Chuck, bulk wine, many of us are motivated by packaging, brand affinity, sophisticated buyers, people gravitate towards brands, advertising, Mike's Hard Lemonade, Rapheal Winery, AVA's, American Viticultural Area, Long Island Merlot, private labels are the future,To comment on this episode click here. There are currently Comments
