24/7 Stream
Specials and Highlights
First Aired - 05/06/2013 06:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
‘Bonjour Heritage Radio Network’ marks the debut of No Chefs Allowed
on HRN. Paul Humphrey joins from his food truck, Leslie’s Creperie in
Columbus OH, www.lesliescreperie.com, to encourage the sisters that
anyone can learn to make a crepe. From the batter to the filling, from
the equipment to the folding, the sisters each tackle this new food with
Humphrey’s help. Thanks to our sponsor, Whole Foods.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 09/09/2012 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On this week's installment of The Main Course, Patrick Martins is talking about the beginnings of the Heritage Radio Network with the station's staff and supporters. In the studio today is Erin Fairbanks (Executive Director), Jack Inslee (President), Katy Keiffer (host of Straight, No Chaser), and Brian Kenny (Hearst Ranch). All of Patrick's guests have been involved with Heritage Radio Network since its inception; tune in to hear the crew recall some of their favorite moments at the station. Hear about the future of the network as a non-profit entity. Later, Patrick is joined by Clay Gordon, host of the new HRN show Straight From the Source and founder of TheChocolateLife.com. Tune in to hear Clay discuss fair trade certifications, cocoa cooperatives, and his origins in the business. Finally, Brian Kenny brings us out with some sweet guitar pickin'. This episode has been sponsored by Hearst Ranch.
"In terms of what the radio network represents to me- it's like a beacon of freedom in programming and content development from a media perspective." -- Brian Kenny on The Main Course
"In terms of what the radio network represents to me- it's like a beacon of freedom in programming and content development from a media perspective." -- Brian Kenny on The Main Course
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Heritage Radio Network Memories (26:10)
Tags:
Heritage Radio Network Fundraiser, Erin Fairbanks, Katy Keiffer, Brian Kenny, Steve Hearst, Jack Inslee, beginnings, Slow Food USA, Heritage Foods USA, chefs, farm, slaughter, Sam Edwards, The Farm Report, programming, creativity, non-profit, Michael Batterberry, food education, DIY, urban gardening, education, food politics, cattle industry, politicians, Marion Nestle, Andy Smith, Temple Grandin, Hearst Ranch, old-model media, Patrick Martins, pork chop, Hearst Tower, agriculture, timber, Senator George Hearst, land owners, Occupy Wall Street, grass-fed beef, corporations, The Spotted Pig, Nat Wreck Tech, Roberta's, Chris Carpenter, Binky Griptite, Sodexo, Gramercy Tavern, Back 40 West, Sea to Table, salumi, Anne Saxelby, aquaponics,Clay Gordon on Sourcing (21:33)
Tags:
Clay Gordon, podcast, Cooking Issues, Dave Arnold, molecular gastronomy, Mitchell Davis, James Beard Foundation, Taste Matters, Beer Sessions Radio, After the Jump, Grace Bonney, design, Dorothy Cann Hamilton, non-commerical radio, Portland, KBOO FM, corporate sponsorship, radio, NPR, free radio, the Internet, Lorenzo Milan, FCC, radio transmitter, traveling, healthy, chocolate, sourcing, ethics, Fair Trade, the organic standard, Ghana, cocoa, cooperatives, community infrastructure, Cadbury, Green and Black's, Martin Christie,To comment on this episode click here. There are currently Comments
