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First Aired - 11/15/2010 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Cabotlogo75x75
This week on Hot Grease Nicole sits down with Angela Moore, Vice President of the Food Network's FoodNetwork.com web empire. Learn how this website started as a modest recipe compendium over a decade ago and has bloomed into a social community, a culinary tool, and an enormous archive of recipes and videos. Tune in to hear how FoodNetwork.com works, why it works, and how it can help you in your times of culinary need. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919


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First Aired - 11/20/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Fairway
Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that. Patrick's first guest is Frank Reese of Good Shepherd Poultry Ranch, a HFUSA collaborator for over 10 years, who explains the history of heritage breeds and heritage turkeys to listeners. Find out what makes the heritage birds different than commodity birds and why genetic modification is an entirely different process. Later on the show, Daniel Honig & Andrea Trabucco-Campos of Heritage Foods USA call in to give an update on the project. This episode was sponsored by Fairway Market.


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First Aired - 11/30/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
360
Are Dave's classes really worth taking? Are Heritage turkeys really that good? Is it possible to infuse alcohol with Dr. Pepper? These are some of the questions that Dave and Nastassia fielded this week on Cooking Issues. Tune in to hear Dave's hilarious Thanksgiving story involving a smoke filled house, and find out what Twist n Sparkle is good for. This episode was generously sponsored by 360 Cookware. For more information visit www.360cookware.com.

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Tags:
whipped cream ISI, thermal whip, flavored alcohol, alcohol infused fruit, use nitrous, vacuum gets a stronger infusion into the pineapple, sous vide supreme?, is it as accurate as an immersion circulator, non stirred water baths have limits of accuracy, caller question, illegally distilling alcohol, Dr. Pepper infusion, neutral grain spirit, Dr. Pepper syrup, clarifying Dr. Pepper, distillation with aroma components, white prunes, dried fruit flavor, Dave's favorite Simpsons episode?, diet sodas as hydration, never let a sugar soda drinker buy soda for a party, table top vacuum sealer, entry level price for a real vacuum machine is high, Twist n Sparkle, carbonation unit, why not used for savory things like sauce?, could make things taste fermented, keep it cold, make sure it tastes good,

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