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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    In The Drink
    LIVE 10:00-10:30am EST
    Drink
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    First Aired - 06/13/2013 11:00AM
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    Hosted By
    After_the_jump
    Sponsored by
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    Mal Blum has been writing songs since the age of fourteen, and she's here on After the Jump to share her music. Grace Bonney invites Mal into the studio to shift the show's focus away from visual arts and design. Tune into this episode to hear Mal and Grace talk about their inspirations, and what it is like to be a woman in a male-dominated music industry. Find out why Mal has no problem bearing her soul, but why she struggles to stay organized as an artist. Find out about Mal's affinity for Kickstarter, and how the music industry has changed in the past several years. What does it mean to be a DIY musician? Tune into this episode to hear a live rendition of Mal's song "With Samson in Washington State". This program has been brought to you by BluePrint Cleanse.

    "The other aspects of DIY like time management, discipline, and being entrepreneurial - that has always been really hard for me." [6:45]

    "You can't do everything yourself, or you won't do any of it well." [8:35]

    -- Mal Blum on After the Jump

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    First Aired - 01/23/2012 01:00PM
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    Hosted By
    Eatwords
    Sponsored by
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    Food photographer Donny Tsang of foodaissance fame is this week's guest on Let's Eat In with Cathy Erway. Tune in to hear his thoughts on his photography, dumpling parties, food trips and Chinese restaurants in New York. Listen as he gives some good tips and information for aspiring food photographers and answers the classic "date meal" question from Cathy! This episode was sponsored by Hearst Ranch.

    "My ideal date meal would be Shabu-shabu."

    --food photographer Donny Tsang on Let's Eat In

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    First Aired - 05/11/2010 06:30PM
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    Hosted By
    Let_s-get-real
    Sponsored by
    Ice
    This week's Why We Cook was a doosy. Whey should you listen? Why for a breakdown on the "young fresh cheeses" available everywhere from the most boutique hole-in-the-wall cheese shops to major retailers all over New York City...thats why!
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