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First Aired - 01/13/2014 07:00PM Download MP3 (Full Episode)
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Fuhmentaboudit
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Chris Cuzme and Mary Izett are talking Korean fermentations with Tony Limuaco of Kimcheelicious! Tony is a graphic designer who fell in love with food- specifically kimchi! Tune into this episode to hear Tony explain the true definition of kimchi, and why the term is so often misused. Find out how Tony hopes to combine American staples with the enormous flavor of kimchi! Why does Tony generally make vegan kimchi with mushrooms and kelp? Later, Tony explains why a certain quality of ingredient is needed for kimchi, and explains how to prepare a cabbage for fermenting. What spices does Tony use for his chili paste? Tune in to find out! Thanks to our sponsor, S. Wallace Edwards & Sons.

"Kimchi is any type of Korean fermentation. Most people think of it as the fermented napa cabbage, but it can be anything... Kimchi is Korean pickles." [5:55]

-- Tony Limuaco on Fuhmentaboudit!


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First Aired - 01/06/2014 07:00PM Download MP3 (Full Episode)
Hosted By
Fuhmentaboudit
Sponsored by
Regional
Welcome to 2014! Fuhmentaboudit! is back with Finback Brewery. In this week's episode, Mary Izett kicks off the new year by explaining the process of making a short mead. Tune in to learn about the importance of water quality, honey ratios, and flavorings! Later, Chris Cuzme joins Mary to talk with Basil Lee and Kevin Stafford of Finback Brewery. Finback is located in Glendale, Queens; find out how the duo found their space, and why revel in its vastness. Hear about Basil and Kevin's backgrounds in homebrewing, and how they are still inspired by the DIY ethos. What beers can you expect from Finback Brewery? Expect the unexpected! Thanks to our sponsor, Regional Access.

"Getting into homebrewing was about drinking beer, and drinking different beers... it was about trying to experiment with new things." [14:45]

-- Basil Lee on Fuhmentaboudit!


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First Aired - 01/17/2012 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
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This week on Beer Sessions Radio (TM) get ready to take a walk down Homebrew Alley and learn all about the great homebrew clubs in New York. Then listen in as Jason Baldacci of Bluebird calls in to fill us in on beer trends in Chicago. Later on, Emily Garland of Tapped Craft Brewing Events and Sonya Giacobbe of Kelso Brewery talk about how they are trying to get more inspired women into the craft brewing scene with their Women In Beer event. Ever wonder when your palatte is the most acute for tasting beer? Find out by visiting our sponsor GreatBrewers.com and taking your Beer IQ test today!

"To me, its exciting seeing all these core craft brews like Lagunitas and Stone making it into all the corner bars and making it onto the draught line"

--Jason Baldacci on Beer Sessions Radio (TM)


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