S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sharp-_-hot
Sponsored by
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Greekalicious Maria Benardis.This week on Sharp & Hot, Emily Peterson is joined by Maria Benardis, Founder of Greekalicious, a concept she formed while on the Greek Island of Mykonos in 2004. Greekalicious is for Lovers of Greek Food and all things related to Greek food. Maria's mission is to spread the word on Greek Food, its wisdoms and philosophies that lead to longetivity and good health. Tune in as they discuss being mindful in your food choices and approaching things from a historical context! This program was brought to you by Cain Vineyard & Winery.

"We've been deep frying in grease for 5,000 years so i'm not quite sure why people think they can't." [20:00]


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Hosted By
Tasteofthepast
Sponsored by
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On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary historian of African and African American foods. What makes each fried chicken dish so special? Learn more about the history behind fried chicken, it's many cultural influences, and what truly makes fried chicken the comfort food for so many. Also find out about Michael's latest project, The Cooking Gene, which aims to promote greater awareness of African American contributions to the development of Southern cuisine, promote community service and development, support the local economies of Southern communities and African American food producers, and encourage a dialogue that leads to racial reconciliation and healing in communities whose history and culture is a legacy of slavery and the slave trade. Lastly, Tonya Hopkins, The Food Griot, talks about Edna Lewis, and how she has inspired American cuisine today. Also listen to a recent panel at the New School, discussing Chef Edna Lewis at the link below. (http://youtu.be/J0A3Ba9OhtA) This program has been sponsored by S. Wallace Edwards & Sons

"When I make chicken, for me it's always a transformative, transcendent and ritual experience." [8:43]

"That's the thing that excites me. We just don't tell these stories enough." [22:35]

-- Michael Twitty on A Taste of the Past

"Griot means storyteller. I see the world through the lens of food, and therefore I am food storyteller, or the food griot. [25:10]"

-- Tonya Hopkins on A Taste of the Past


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Hosted By
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Sponsored by
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50 years ago, 1964 The Civil Rights Act was passed. Nicole Taylor, who hosted 162 episodes of Hot Grease from 2009-2013 on Heritage Radio Network, is producing a documentary remembering how the civil rights movement played out in Athens, GA specifically through the story of the Varsity protests.

By Jack Inslee

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