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The Hunt's Point Market (6:50)
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the infrastructure of the food system in NYC, Hunt's Point Market in Bronx, one of the largest food distribution centers in world, Hunt's Point Cooperative Meat Market, Fulton Fish Market: oldest fish market in US, USDA's Fruit and Vegetable News, 70,000 square feet of refrigerated space in Hunt's Point Market, Hunt's Point was not always what it is today, Sustainable South Bronx: Hunt's Point residents have one of highest levels of unemployment rampant substance abuse, markets being set up in Hunt's Point to benefit community tremendously, The Business End,Reconnecting People At Wholesale Level to Local Sources (20:10)
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Bob Lewis: Special Assistant for Market Development at NY State Dept of Agriculture, Green Market has been involved in strengthening the connection between the small farmer and the city, provides other buyers like stores and restaurants with local produce and food, establishing a connection on the level above the consumer, demand for local growing by the day, Council on the Environment awarded a grant to manage wholesale facility focused on farmers, obstacles in getting wholesale market through, importance of urban-rural connection, healthy fresh local food, Green Market evolving a new set of rules for Hunt's Point Market, will residents of Hunt's Point neighborhood have greater access to healthy local food?, expansion of retail farmers' markets,Terry Long: Researching the Food Market (10:12)
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market failures: real world circumstances getting in the way of economic models, imperfect information, Terry Long: Chief of Market News Branch for Fruit and Vegetable Programs for the USDA, Terry marshals information on average costs of various products on American food market,Download MP3 (Full Episode)





