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Take a trip to the North Fork of Long Island with Jimmy Carbone this week on Beer Sessions Radio as he's on location chatting with some of the best brewers in Long Island. Hear from the guys behind Greenport Brewing Company, Long Ireland Brewing and Moustache Brewing Co. Find out how the scene in Long Island has evolved over the years and what the brewery movement has meant for wineries in the area. From brewing technology to tastings notes - get an inside look at craft beer in an overlooked part of New York! This program was brought to you by GreatBrewers.com.

"When we first opened our doors there was a push back from some of the wineries. I think in the past couple of years the started realizing if they served beer alongside the wine you might capture more fans and some people might stay longer. We've had great success and built a lot of great relationships with wineries on the North Fork."

--Richard Vandenburgh on Beer Sessions Radio


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Celebrate Sunday with The Morning After as they once again bring you the best and freshest in the worlds of food, beverage and hospitality. Hosts Jessie Kieffer and Sari Kamin are first joined by Chef Zahra Tangorra of Brucie, an Italian restaurant in Cobble Hill, Brooklyn. Her story is incredible - having been badly injured in a bus accident while on tour with Mr. Lif and The Coup before eventually deciding to start her culinary career. Hear what inspires her in the kitchen and her mission behind Brucie. Later, Meredith Heilt & Hayley Karl, also known as The Beerded Ladies, join the show. They run a craft beer blog and put events together with an emphasis on women in craft beer. Tune in and hear their thoughts on beer pairings, trends and happenings in the world of craft beer! This program was brought to you by Heritage Foods USA.

Photo credit: MassAppeal.com

"I never even worked in a restaurant before I opened Brucie. Part of that has worked to my advantage and part has been a struggle. Everything is heartfelt, I wanted to open a place where I can do anything I wanted." [13:00]

--Zahra Tangorra on The Morning After

"The beers that are marketed to women are Bud Light lime and all the flavored beers.. if it's a regular beer, they're using women to market it." [32:00]

--Meredith Heil on The Morning After


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Take a trip to Long Island with the guys from Great South Bay Brewery on a brand new episode of Beer Sessions Radio. Jimmy is hanging with Phil Ebel and Mike Peterson of Great South Bay Brewery and they taste some beers on air, including Great South Bay: Niko Weisse - inspired by Niko Krommydas, talk about the brewing scene in Long Island and the philosophy behind some of their brews. Find out how they use things like cucumber and blood oranges in their beers and why it's ultimately about the resulting quality of the beer - not just the ingredients. Also on the show -- Ed Berestecki of Mugs Ale House and beer writer Niko Krommydas. This program was brought to you by GreatBrewers.com.

"I think people are really trying to push the envelope with what they put in beer, but at the end of the day it still has to taste good." [12:00]

--Phil Ebel on Beer Sessions Radio

"Every IPA my wife tastes she calls poison." [29:00]

--Ed Berestecki on Beer Sessions Radio


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