S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Fuhmentaboudit
Sponsored by
Wfm
This week on Fuhmentaboudit!, host Mary Izett and guest host John La Polla of Bitter & Esters kick off the new radio season welcoming some notable brewers and home brewers alike to the show that are in the process of making the jump to opening their own brewery. From Kings County Brewers Collective Pete Lengyel, Tony Bellis, and Zack Kinney talk about their beginnings and how they came to be inspired to not only take their brewing skills to the next level, but to take on the task of opening their own brewery. However, Kings County Brewers Collective looks to create a community tap room featuring different beers by different brewers that work together and share business responsibilities. After the break, Jason Sahler, Head Brewer at Strong Rope Brewery, talks about his background and how he has come up through the beer world. Tune in for a frothy discussion and learn where to get a great brew in the near future! This program was brought to you by Whole Foods Market.

"We're doing this as a collective so it's going to be one physical brewery but because we are all creative brewers by nature, we are going to have each the creative freedom to brew our own beer." [10:30]

--Zack Kinney of the Kings County Brewers Collective on Fuhmentaboudit!


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Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
Take a trip to the North Fork of Long Island with Jimmy Carbone this week on Beer Sessions Radio as he's on location chatting with some of the best brewers in Long Island. Hear from the guys behind Greenport Brewing Company, Long Ireland Brewing and Moustache Brewing Co. Find out how the scene in Long Island has evolved over the years and what the brewery movement has meant for wineries in the area. From brewing technology to tastings notes - get an inside look at craft beer in an overlooked part of New York! This program was brought to you by GreatBrewers.com.

"When we first opened our doors there was a push back from some of the wineries. I think in the past couple of years the started realizing if they served beer alongside the wine you might capture more fans and some people might stay longer. We've had great success and built a lot of great relationships with wineries on the North Fork."

--Richard Vandenburgh on Beer Sessions Radio


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Hosted By
The_morning_afterjpg
Sponsored by
Emaillogo1
Celebrate Sunday with The Morning After as they once again bring you the best and freshest in the worlds of food, beverage and hospitality. Hosts Jessie Kieffer and Sari Kamin are first joined by Chef Zahra Tangorra of Brucie, an Italian restaurant in Cobble Hill, Brooklyn. Her story is incredible - having been badly injured in a bus accident while on tour with Mr. Lif and The Coup before eventually deciding to start her culinary career. Hear what inspires her in the kitchen and her mission behind Brucie. Later, Meredith Heilt & Hayley Karl, also known as The Beerded Ladies, join the show. They run a craft beer blog and put events together with an emphasis on women in craft beer. Tune in and hear their thoughts on beer pairings, trends and happenings in the world of craft beer! This program was brought to you by Heritage Foods USA.

Photo credit: MassAppeal.com

"I never even worked in a restaurant before I opened Brucie. Part of that has worked to my advantage and part has been a struggle. Everything is heartfelt, I wanted to open a place where I can do anything I wanted." [13:00]

--Zahra Tangorra on The Morning After

"The beers that are marketed to women are Bud Light lime and all the flavored beers.. if it's a regular beer, they're using women to market it." [32:00]

--Meredith Heil on The Morning After


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