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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Beer Sessions Radio
    LIVE 5 - 5:45pm EST
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    First Aired - 05/11/2010 05:00PM
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    Get the scoop on "nano breweries" from a room full of experts, and learn why lot's of IPAs taste similiar, and how to choose the belles of the IPA balls.
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    Beer Sessions Introduction: Dave Brodrick (15:29)

    Tags:
    Beer Sessions, Jimmy Carbone, Jimmy's No 43, The Good Beer Seal, Ray Deter, d.b.a., Dave Brodrick, Blind Tiger Ale House, Craft Brewers Conference, Brewers Association, 700 brewers, barrel aging, the beer industry is up 7% this year, Chris Black, Falling Rock, you can't compete with the big guys, Pierre Celis, Michael Jackson, growth of nano breweries, developing the idea of terrior, Belgium, Hill Farmstead Brewery, Greensboro Vermont, Shaun e. Hill, all the beers are named after his ancestors who worked the farm, all hops are grown right there, Union Beer, what beers should we look for in New York City?, Hill Farmstead, domestic sour beer, The Alchemist, The Heartwood, the conference moves from city to city, Goose Island made the first barrel aged beer,

    A Listener Question About IPA's (15:04)

    Tags:
    Heritage Radio Network, leave comments!, do all IPA's taste the same, a lot of American IPA's taste the same, an excessive version of what IPA's are, Ridgeway, there are people making good IPA's that aren't over hopped in America, Dogfish Head, Goose Island, English style beers, Sierra Nevada, Early Spring Beer, B United, tasting a variety of styles helps you understand one style, best IPAs, Burton Bridge Empire IPA, India Pale Ale, Scandinavians are a booming craft beer region, Winter Coat Double Hop IPA, there's a huge difference between English and American, line them up!, www.bunitedint.com, Southern Tier, growlers, how long does the beer last?, the term growler comes from the sound of the CO2, alcohol control laws, Mayor Michael Bloomberg, Dark Lord, there are 1585 breweries in the United States, 97% of those breweries are small and independent, imports took a huge hit last year, Belgian beers are up 23%, next week is Craft Beer Week, www.craftbeerweek.org, the American palate has advanced, the best beers in the world are now made in America,

    Brasserie Des Franches-Montagnes (19:26)

    Tags:
    BFM, Brasserie Des Franches-Montagnes, Franches-Montagnes, mountainous region of France and Switzerland, Jerome Rebetez, brewery started 12 years ago, he competed in a reality television show in Switzerland, he started the brewery with a grant from that show, amber beer with smoked tea leaves, Belgian yeast strain, Bierkraft, Whole Foods Market at Bowery, Thrifty Beverage, Couvee Alex La Rouge, imperial stout, soaked in distilled alcohol, the use of pepper in beer, saison beer, $54 bottle of beer, Jimmy never got to taste it, Jerome arrives to the studio!, what was it like setting up the brewery, Jerome is one of the top brewers in the world, Roberta's, upcoming events:, May 25th d.b.a. Brooklyn after 7pm, tonight $10 tasting at Jimmy's No 43, Brian Ewing, 12 Percent Imports, Green Flash, Pony Bar, Greg Hall, Liquids of Interest, d.b.a. brooklyn on Mondays,

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    First Aired - 11/01/2011 05:00PM
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    Hosted By
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    This week on Beer Sessions Radio (TM), Jimmy is joined by co-host Jen Schwerman and a lively group of guests including Eric Steen, Joshua M Bernstein, Kenny Landin, Janine Bennett & Brandon Moore. Tune in for a discussion on everything from pub culture to home brewing and learn more about how art and beer are connected, what to expect from Crossroads Brewing, why you should buy Brewed Awakening, and how American Beer Distribution helps bring you your favorite craft beers. This episode was sponsored by GreatBrewers.com.

    Brewed Awakening

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    First Aired - 05/28/2013 05:00PM
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    Hosted By
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    Untitled-2
    This week's jam-packed episode of Beer Sessions Radio joins us with Josh Bernstein and Jen Schwertman, and together along with Jimmy Carbone they talk about the latest in the craft beer scene. Josh talks about his latest app, Craft Beer New York, designed to introduce the community to the latest craft beer bars, breweries, and shops in New York City. Chris Wilson of Weyberbacher Brewing Co. also calls in to talk about his latest brews such as the Belgian Style Double IPA, and the history behind getting into the beer brewing industry from a science background. Excited about the upcoming Philly Beer Week, Chris talks about various brews that he hopes to unveil soon. Lastly, Adam Dyle of Eater SF talks about Savor NYC, an upcoming craft beer and food experience coming June 14-15th to the Altman Building and MET Pavilion in Manhattan, NY featuring great craft beer and food pairings. Tune in to get your weekly dose of the craft beer community! This program has been sponsored by GreatBrewers.com. Thanks to Dead Stars for today's break music.

    "We took inspiration from a shoefly pie, to mimic that we took molasses, and we put in a good bit of oats to create that crusty flavor" [19:02] --Chris Wilson on Beer Sessions Radio

    "Listen to everyone's story of how they got there and they're all different, but the common thread is that they are in love with the process, and they realize that this [beer brewing] is what's motivating me." [24:05] --Jen Schwertman on Beer Sessions Radio

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