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"Persian food, at its essence, is about fresh ingredients... writing the book was a matter of taking Persian food back to its roots. It's a very seasonal cuisine." [6:50]
-- Louisa Shafia on Eat Your Words
Herbs and Seasonality (15:52)
Tags:
The New Persian Kitchen, Louisa Shafia, Persian food, Persepolis, Iran, Philadelphia, barley, seasonal, quinoa, pilaf, whole grains, rice, millet, tadig, saffron, corn soup, pistachio soup, mint, leeks, Los Angeles, fresh dill,Desert Garden (14:26)
Tags:
cookbooks, Persian Cuisine, vegetarian, fish, chicken, pomegranate, citrus, orange, tannin, tart, garden, desert, roses, tincture, The Natural Gourmet Institute, Lucid Food,Download MP3 (Full Episode)
Taste Matters: Jeffrey Yoskowitz (16:34)
Tags:
Taste Matters, Mitchell Davis, Heritage Foods USA, Heritage Radio Network, Jeffrey Yoskowitz, Semitic Swinologist, pork, kosher, The Pork Memoirs, bacon, pork products, gelatin marshmallows, pork taboo, Muslims, Jews, Halal, Israel, pork industry, secular Israel,Download MP3 (Full Episode)
"There may be viable solutions [for alternative energy], but you don't hear about them. People will come up with great ideas, and companies will buy the patents."
--Carlos Salguero Jr. of Big Ups on Flash Talks Cash







