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It's More Than Food
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Summer of Food
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Everything's On the Table
Hot Grease
U Look Hungry
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This week on We Dig Plants, hosts Carmen DeVito and Alice Marcus Krieg are talking Italy! The show opens with a wonderful story about Carmen's grandmothers, one of which raised Carmen for a short time in Italy and notably saved her from a pig attack! This truly sets the stage for the show to come. Carlo Scissura, the Brooklyn Chamber of Commerce President, joins the program via phone to share details on the Italian Cultural and Community Center in the neighborhood of Bensonhurst as well as the upcoming Italian Restaurant Week. After the break, Carmen and Alice welcome Mary Menniti to the program to talk about The Italian Garden Project. Mary founded The Italian Garden Project as a way to celebrate the wisdom inherent in the traditional Italian American vegetable garden. She goes on to explain how this project preserves the heritage and demonstrates its relevance for reconnecting to our food, families, and Earth. This program was brought to you by The International Culinary Center.

"We will have people of all cultures wanting to know about Italian culture." [10:55]

--Carlo Scissura on We Dig Plants

"[The Italian Garden Project] was founded to shine a light on an amazing lifestyle that is very relevant for today." [19:38]

"It's really a passion of mine. The more I do it, the more I want to do it, and the more I see there is to do." [35:25]

--Mary Menniti on We Dig Plants

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This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and tours as well as a cookbook and smartphone app. Telling Linda how she initially fell in love with Italy and Italian cooking, her journey to culinary expertise has been nothing if not impressive. Going month to month featuring Italian holidays and festivals, Judy relays all the delicious details of the seasonal foods served plus more. This program was brought to you by Edwards VA Ham.

"It's so much fun to be in a village for a festival, for a celebration; when I organize my culinary courses I like to organize it around a festival." [15:30]

--Judy Witts Francini on A Taste of the Past

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This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are back in the studio catching up about Phill's new restaurant, Hi Hello, which recently opened in Bushwick right off the Jefferson stop. A fun and thoughtful sandwich shop, Phill shares the ins and outs of opening a new food establishment and also talks about the intricacies of the perfect sandwich. Did you know that hot dogs are a big deal in Iceland? Phill features the Icelandic delicacy on the Hi Hello menu and goes on to relay his favorite item at the moment. Alexes mentions the Heritage Radio Network Kickstarter Campaign which spawns a great fundraising story from Phill. After the break, Chef and Owner Sal Scognamillo of the iconic Patsy's Italian Restaurant in NYC joins the show talking about his family business that has been embedded in the city since 1944. Coming out with a brand new cookbook, "Patsy's Italian Family Cookbook," Sal explains that this book features new recipes as well as the amazing family history. Sal explains that it was important to him in this cookbook to keep recipes simple, delicious, and accessible to all. This program was brought to you by Bonnie Plants.

"That's my favorite part of the business: going out and meeting people!" [36:50]

"Nowadays, lot of restaurants are owned by corporations... we're so blessed to be there and have the family there all the time." [37:50]

--Sal Scognamillo on The Main Course

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