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First Aired - 03/29/2011 05:00PM
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Tune into another informative and entertaining episode of Beer Sessions Radio (TM) as Jimmy & Ray are joined by Kim Reimann & Shannon Essa of Grape Hops Tours and the guys from Thornbridge Brewery. Find out more about Italian craft beer, why it's so delicious and what makes it so expensive. Also hear Jim Harrison and Alex Buchanan of Thornbridge Brewery talk about the growth of UK Breweries and why they want to take the IPA back from Americans! *Special Offer for Beer Sessions Radio listeners! 10% off the Fall Grapehops tour if you mention that you're a fan of the show! For more information visit www.GrapeHops.com. This episode was sponsored by www.GreatBrewers.com, the #1 beer resource on the internet.
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Beer Sessions Radio: Italian Craft Beers (17:17)
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Beer Sessions Radio, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Brooklyn Brewery, Brewers for Brewers, Hitachino Brewery, Japan benefit, GreatBrewers.com, Italian craft beers, Eataly, Baladin, Kim Reimann, Grape Hops Tours, 10% off the Fall Tour if you mention Beer Sessions Radio, all woman beer tour, Craft Brewers Conference, 9% industry growth in the craft beer industry this year, Hill Farmstead Brewery, Russian River Brewery, barrel aging symposium, Edwards APA, French craft breweries, B United, Jon Lundbom, Italian Craft Beer Tour, why is Italian beer so expensive?, scale of production, ingredients, export taxes, European Union, brewing culture in Italy, Italian IPA,Thornbridge Brewery (15:22)
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Italian beers as a trend, food friendly beer, good for pairing, there are some good deals on Italian beers, high gravity beer, British IPA, Jim Harrison, Alex Buchanan, Thornbridge Brewery, www.thornbridgebrewery.co.uk, Kipling, cask beer, Get Real NY, The Ginger Man, Blind Tiger, DBGB, Spuyten Duyvil, Kelly Ryan, single hop beers, Thronbridge Hall, hop designed to mimic Sauvignon Blanc, Epic Brewery, New Zealand home brewing culture, Raven Black IPA, Dave Brodrick, wet hop beer,IPA's, Vintage Cellars & UK Brewery Growth (18:37)
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American hops, taking back the IPA from America!, rock star brewers, international brewers, Brooklyner-Schneider Hopfen-Weisse, vintage cellars, vintage kegs, De Dolle Stille Nacht, Michael Jackson, Adams, Fullers ESB, Bateman Triple Xb, beer consumption is in decline in pubs, Shannon Essa, English brewery tour, Meantime, Dark Star, UK Brewery growth, the center of traditional British ale culture is not London, midlands, you're only as good as your last beer, Black Russian Stout, St. Petersburg, Derbyshire, www.GrapeHops.com, 10% discount for Beer Sessions radio!,To comment on this episode click here. There are currently Comments
First Aired - 06/02/2011 12:00PM
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John Mariani, Esquire food critic, noted journalist and author of "How Italian Food Conquered the World", is this week's guest on A Taste of The Past. Linda & John trace the history of Italian and Italian American cuisine from the days where pizza ovens were a sign of low class cuisine to the recent artisanal pizza explosion in the culinary world. This episode was sponsored by Fairway Market - like no other market.
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A Taste of the Past: How Italian Food Conquered the World (17:23)
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Linda Pelaccio, A Taste of the Past, food talk radio, culinary history, Heritage Radio Network, Fairway Market, John Mariani, How Italian Food Conquered the World, Esquire Magazine, most feared critic, The Dictionary of Italian Food & Drink, Italian cuisine, Italian immigrants, Ancient Rome, soup surrounded by too many spoons, polenta, corn meal, new world foods, Elaine's, pizzerias, Ristorante, pizza ovens were symbolic of low class Italian food, Italian wines,The History of Italian Cookbooks (22:50)
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Italian recipes, Pellegrino Artusi, codification of Italian food, lingua franca, Science & Art of Italian Cooking, Tuscan dialect, regional Italian cuisine, Roman cuisine, Giuliano Bugialli, Marcella Hazan, regions, olive oil, Italian wine, price points,To comment on this episode click here. There are currently Comments
First Aired - 02/11/2010 12:00PM
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This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book "The Italian Slow Cooker".
For more information visit www.michelescicolone.com
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A Taste Of The Past Introduction: Italian Slow Cooking (15:04)
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A Taste Of The Past, Linda Pelaccio, Dickson's Farmstand Meats, Gabe Ross, Jake Dickson, traceable meats, Michele Scicolone, The Italian Slow Cooker, slow cookers, braising, food poisoning, water bath, crock pot, fondue pot, 85% of American homes own a croc pot or a slow cooker, ragu, soup, polenta, electric braiser, The Joy Of Cooking, Italian cuisine, long sauces, Italian Holiday Cooking, Alan Richardson, Rick Rogers,The Inspiration Behind "The Italian Slow Cooker" (16:02)
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The Italian Slow Cooker, the new slow cookers have many new developments, timers, Italian Holiday Cooking, wineries, cheeses, artisan producers, www.michelescicolone.com, traditional recipes, local chefs, Sopranos Family Cookbook, David Chase, The Sopranos, food was a very big part of the series, authentic recipes, it was a number one New York Times book for weeks, The Today Show, James Gandolfini, fresh and fast cooking, so many Italian dishes work well in the slow cooker, polenta, most vegetables in the Italian kitchen are well cooked,To comment on this episode click here. There are currently Comments
