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Heritage Foods USA

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

24/7 Stream

Specials and Highlights

Search Results

The Main Course - Episode 3 - Renato Sardo, Damian Sansonetti & Mario Carbone

First Aired - 04/19/2009 12:00PM
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Hosted By

Main-course

Sponsored by

Hearst_logo

Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport.

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Introduction and show summary with Patrick Martins (1:21)

Tags:

Rooftop gardens, Shipping Containers,

Young Farmers are a Rare Breed (1:46)

Tags:

Marcia Taylor, The Progressive Farmer, Kiplinger Agriculture Letter, need more young farmers!, New York Farm Bureau, Elderly Farmers,

Wine in NY Grocery Stores (3:35)

Tags:

Governor Patterson, Grocery, Increased sales, New York winemakes and grapegrowers, New York Farm Bureau, Supermarkets,

More Schools to Buy Local (3:11)

Tags:

School Chefs, Tom Vilsack, School cooks need to cook, Reheating Stations, Move away from reheating, school kitchens, better ingredients, local, What does the government consider processed food,

New FDA Chief Dr. Margaret Hamburg (2:58)

Tags:

Marion Nestle, San Francisco Chronicle, Dr. Margaret Hamburg, Fixes for FDA, power, recalls, New FDA head, Food and Drug Administration, FDA needs empowerment, 1 to 2 percent of imports inspected by FDA, food terrorism, FDA seperation from USDA, enforcement, Obama Administration,

Patrick and Renato Sardo talk Animal Rights, Food Costs and Farming (6:14)

Tags:

animal rights, James E McWilliams, Ban on Factory Farming, Moral Obligations to Animals, Italian Farming Practice, Farming Important to Italian Economy, Abattoirs run by towns in Italy, Beauty, free range pigs, trichinosis,

Consumers To Pay Higher Price for Better Food (3:50)

Tags:

US and European Farming, Consumers have to pay more for better food, slow food, Alice Waters, consumption, Renato Sardo, The one dollar hamburger is a disaster for society,

Becoming a Chef: Mario Carbone (5:09)

Tags:

Italian Food in Queens NY, Culinary Institute of America, Mario Batali, Lupa, Babbo, Tuscany, Simplicity, progression, talent, passion, cooking, OTG Management, Jet Blue Terminal 5, JFK Airport, Aeronuova,

Becoming a Chef: Damien Sansonetti (3:51)

Tags:

Local and Organic Ingredients, Focus on Healthy Fresh Foods, Nantucket Island, W Hotel, Michele Nishan, Myriad Restaurant Group, Head Chef at Bar Boulud, Pennsylvania Culinary Institute, talent, passion, cooking, Italian Chef in French Empire, DB Bistro, Daniel, Daniel Boulud,

Progression of a Young Chef (4:05)

Tags:

Family, Holidays and special meals, Always something cooking, tradition, Fathers, Grandmothers, Grandfathers, mentors,

Philosophy of Italian and French Cuisine (4:21)

Tags:

Best Carbonara in Rome, Environment, Nationality, taste, region, influence, experience, travel, Local foods re-create far away cuisines, Italian-American Food, Gambero Rosso, Chef from Tunisia, Traditional Techniques, ingredients,

Can Urban Farming Feed the World? (4:53)

Tags:

Chefs need an audience, Give and take relationship in restaurants, Urban Farming, Chef community, Spend for Sustainability, local, fresh,

Restaurants versus Institutionalized Dining (8:09)

Tags:

No Reservations, Institutions, High Volume vs. Low Volume Service, Whatever it takes to get the job done, Del Posto, JFK Airport, at JFK cab drivers determine dining rush, Bar Boulud, Jet Blue, thick skin,

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U Look Hungry - Episode 46 - Lorainne Wallace & Mr. Sunday's Saturday Night Chicken

First Aired - 07/12/2012 06:00PM
Download MP3 (Full Episode)

Hosted By

Youlookhungry

Sponsored by

Tekserve-new

On this week's episode of U Look Hungry, Helen Hollyman is talking with Lorainne Wallace, wife of Fox News anchor Chris Wallace and author of Mr. Sunday's Saturday Night Chicken. The book is filled with various chicken recipes that Chris Wallace cannot resist! Tune into this episode to hear some delicious roasted, fried, and "un-fried" chicken dishes. Lorainne talks about the importance of cooking at home with quality ingredients, as well as her preference for heritage breeds of chicken. Hear about some of Lorainne's favorite restaurants in Washington D.C. What are some easy dishes to serve your daughter going through a "vegetarian phase"? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Tekserve.

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The Morning After - Episode 11 - Amanda Freitag, Sean Scotese & Maxwell Britten

First Aired - 11/27/2011 03:00PM
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Hosted By

Morningafter

Sponsored by

Wfm

This week on The Morning After, Jason Colucci starts the show by talking with newly crowned "Bartender of the Year" at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he's working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an "armchair chef" on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by Whole Foods Market.

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The Morning After: Maxwell Britten (12:39)

Tags:

Jason Colucci, Heritage Radio Network, The Morning After, Maxwell Britten, Maison Premiere, cocktails, Eater Awards, Bartender of the Year, cocktail shelf life, shaking vs stirring, bartending style, Natasha David, eggnog, holiday cocktails,

Amanda Freitag (11:05)

Tags:

Amanda Freitag, The Harrison, Culinary Institute of America, Jean-Georges Vongerichten, Vong, European culinary scene, culinary training, Chopped, female chefs, Sarah Jenkins, gastronomy, Food Network,

Radio Chopped & 86List.com Job Listing (11:37)

Tags:

Radio Chopped, Panko, Burrata, Uni, culinary game show, job listing, 86List.com, OTG Management, Jetblue Terminal 5, JFK Airport, Laura Wertz, Timothy Von Hollweg,

Sean Scotese (8:56)

Tags:

Sean Scotese, price points, Vietnamese food, Ghost Street, take out, Chinese food, Asian cuisine, food trucks, pop up restaurants, mobile restaurants, MaLa Sichuan,

Show Wrap-Up (6:15)

Tags:

running a restaurant in NYC, NYC restaurant scene, Portland,

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