S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-main-course
Sponsored by
Robertas
We're keeping it in the family this week on The Main Course as solo host Phillip Gilmour welcomes Heritage Radio Network's Executive Producer Jack Inslee as well as musician Odetta Hartman. Jack chats with Phil about Heritage Radio Network's inception and how he became an integral part of the station, plus shares some of his favorite radio moments. As conversation evolves, Phil tells an interesting true tale about the legend, Frank Sinatra before Jack and Odetta share their backgrounds. Notably, Odetta is a native New Yorker whose family is responsible for staple restaurants The Great Jones Cafe as well as Two Boots, and spends her time playing music plus teaching at the Lower Eastside Girls Club. Taking a break to the tune of Odetta's brand new album "222" on the brink of official release, the show returns with a talk about concert bucket lists, crazy factoids about Odetta's fam, and Phil's favorite night at Momo Sushi Shack. This program was brought to you by Roberta's Pizza.

"Odetta and I for the past year have been working on an album together. I produced her album, all her songs, this is the first project where she's done everything herself... This project is called "222" - she plays everything so from violin to banjo to guitar to sound effects!" [22:22]

--Jack Inslee on The Main Course

"I teach classes three times a week, teaching girls how to make beats, how to do interviews, podcasts, sound effects, and it's really cool." [18:33

--Odetta Hartman on The Main Course

--

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Hosted By
Pleasure
Sponsored by
Emaillogo1
Published October 6th, 2014

Running time: 8 Minutes

By Jack Inslee

It's that time again: Ask the Meat Man! Listen in as HRN asks Louis Fantasma of Paradise Locker Meats all about ham.


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Hosted By
Arts_seizures
Sponsored by
Robertas
On this last last Arts & Seizures of 2014, Mike Edison is joined by a plethora of friends to say goodbye to dear Judy McGuire who is ending her co-hosting tenure after years of dedicated and hilarious on-air service to the Heritage Radio Network. Kicking off the show with an exchanging of gifts and some heart-felt live music, the group actively discusses the idea of a Judy cardboard cutout or a hologram to keep Mike company on air before moving through a trip down memory lane. Complete with surprise call ins and pizza, Judy receives a warm send off that is sure to live in internet radio infamy. This program was brought to you by Roberta's Pizza.

"It's been a good run and it's been fun co-hosting here with you, Mike!"

--Judy McGuire on Arts & Seizures


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