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We would like to congratulate all of the James Beard Award nominees for 2014! On episode 79 of Snacky Tunes, Maxwell Britten of Williamsburg, Brooklyn's Maison Premiere discusses the unlikely pairing of oysters and absinthe. Maison Premiere was nominated in the 'Outstanding Bar Program' category.

By Joe Galarraga


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Debuts At - Unscheduled Download MP3 (Full Episode)
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We would like to congratulate all of the James Beard Award nominees for 2014! On episode 90 of The Main Course, Michael Anthony, Executive Chef at New York City's Gramercy Tavern, talks about the narrative involved with the ingredients of the American Northeast. Michael Anthony was nominated in the 'Outstanding Chef' category.

By Joe Galarraga


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First Aired - 05/06/2012 03:00PM Download MP3 (Full Episode)
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This week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what's going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.

"I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes...we'd be better off." --Mitchell Davis, Vice President of the James Beard Foundation on The Morning After

"Nobody pays me to cook - and I think that's the delineating line between being an amateur and professional." --Harry Rosenblum of The Brooklyn Kitchen on The Morning After


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