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We would like to congratulate all of the James Beard Award nominees for 2014! On episode 79 of Snacky Tunes, Maxwell Britten of Williamsburg, Brooklyn's Maison Premiere discusses the unlikely pairing of oysters and absinthe. Maison Premiere was nominated in the 'Outstanding Bar Program' category.

By Joe Galarraga


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Debuts At - Unscheduled Download MP3 (Full Episode)
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Pleasure
We would like to congratulate all of the James Beard Award nominees for 2014! On episode 90 of The Main Course, Michael Anthony, Executive Chef at New York City's Gramercy Tavern, talks about the narrative involved with the ingredients of the American Northeast. Michael Anthony was nominated in the 'Outstanding Chef' category.

By Joe Galarraga


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First Aired - 04/20/2014 04:30PM Download MP3 (Full Episode)
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This week on Snacky Tunes, Mitchell Davis (host of Taste Matters) comes in to talk about the upcoming James Beard Awards, and tells us about how they've changed since the foundation's inception in 1986. We're also joined by Mike Thelin, co-founder of Feast Portland, Jamie Feldmar, managing editor of Serious Eats, and Maison Premiere's beverage director Maxwell Britten who tells us how excited he was when he found out his bar was nominated for a 2014 award. Later on, all the way from Sweden we have Alice Boman here to play some beautiful and calming music. This program has been sponsored by Whole Foods Market.

"[Ikea's] meatballs aren't really meatballs." [43:15]

--Alice Boman on Snacky Tunes


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