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First Aired - 05/06/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-morning-after
Sponsored by
Untitled
This week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what's going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.

"I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes...we'd be better off." --Mitchell Davis, Vice President of the James Beard Foundation on The Morning After

"Nobody pays me to cook - and I think that's the delineating line between being an amateur and professional." --Harry Rosenblum of The Brooklyn Kitchen on The Morning After


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First Aired - 05/09/2011 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Wfm
Snacky Tunes is back!!! Darin Bresnitz, aka Terry Diabolik, is joined by Lesley Townsend, Founder and Director of the Manhattan Cocktail Classic. She previews the upcoming Gala opening event at the New York Public library and shares some inside information on what it takes to throw an event of such magnitude. Also on the show, Mitchell Davis, the vice president of the James Beard Foundation, and rising star, dubstep Producer & DJ Proper Villains. This episode was sponsored by Whole Foods Market


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First Aired - 05/29/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Fairway
On today’s THE FOOD SEEN, James Peterson recounts his mouth watering memoirs . Upon leaving the lush land of NoCal, he traveled to Paris, backpacked through French vineyards looking for work, and had a life changing lunch prepared by a vigneron’s wife. From there, he worked for Michelin starred chefs, met Richard Olney in the buff, translated French pastry cookbooks, opened a restaurant in NYC, took to writing his own cookbooks, and taught himself photography therewith. His first book, Sauces won the James Beard Foundation Cookbook of the Year Award in 1991. 15 books later, and decades of dedication, James releases the 2nd edition of Vegetables, which has sold over 100,000 copies. This episode has been sponsored by Fairway Market.

"It was learning about wine that carried me into cuisine. My original interest was in wine, and that got me interested in cooking."

"I wanted to take traditional French cuisine and refine it." -- James Peterson on THE FOOD SEEN


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