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First Aired - 05/07/2013 05:00PM
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Tune in for our coverage of The 2013 James Beard Foundation Awards! Hear from the biggest names in food including Marcus Samuelsson, Danny Bowien, Wylie Dufresne, Jacques Pepin, Michael Anthony & Jonathan Sawyer. Produced by Jack Inslee & Michael Harlan Turkell for HeritageRadioNetwork.org This program was sponsored by Fairway Market.
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First Aired - 04/29/2013 02:00PM
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Darin Bresnitz is covering a lot of ground in the worlds of food and music on this week's installment of Snacky Tunes. Darin calls up Mitchell Davis, Executive Vice President of the James Beard Foundation and host of HRN's 'Taste Matters', to talk about the upcoming James Beard Awards. Learn how food media and journalism has changed the buzz around restaurants and food policy. Mitchell reports live from The World's 50 Best Restaurants in London; who will be this year's winner? Later, Darin chats with The Rev about his upcoming events- Burger Week and Beer Balls. Find out why beer and burgers make the ultimate food pairing, and hear Darin and The Rev talk about their ideal meatballs. Finally Amanda from Other Music calls in to talk about this year's Smorgasburg Record Fair! This episode has been sponsored by Rolling Press.
"My appreciation for other people's artistry of the burger goes beyond what I can do. I like to cook things other than burgers at home." [28:15] -- The Rev on Snacky Tunes
"My appreciation for other people's artistry of the burger goes beyond what I can do. I like to cook things other than burgers at home." [28:15] -- The Rev on Snacky Tunes
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Mitchell Davis (21:38)
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Modest Mouse, Mitchell Davis, Coachella, spring, summer, James Beard Awards, James Beard Foundation, London, World's 50 Best Restaurants, North America, books, podcasts, journalism, broadcast media, food writing, Lucky Peach, Marcus Samuelson, regional food, California, Chicago, Charleston, SC, heirloom, food culture, sandwiches, Sean Brock, food destination, Louisville, KY, Pete Wells, The NY Times, the food system, jamesbeard.org, Denmark,Burger Week with The Rev (14:14)
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Har Mar Superstar, hamburgers, Burger Week, kolsch, Guns N Roses, beer and burger pairing, The Rev, Idle Hands, bourbon tasting, Beer, Bowling, Burger, cheese tasting, pickles, Food Film Festival, barbecue, Rub BBQ, Five Napkin Burger, Beer Balls,Beer Balls (10:00)
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beer, food, meatballs, Italian meatballs, Berkshire pork, Mexican recipes, food artisan, duck, goat, lamb, gefilte fish, cask ale, Alewife, chefs, Littletown, Murray Bar, dirty burger, cinnamon, garlic, aioli, rosemary, breakfast meatball, maple, eggs, family recipe, Long Island City, basil, parsley,To comment on this episode click here. There are currently Comments
First Aired - 05/06/2012 03:00PM
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This week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what's going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.
"I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes...we'd be better off." --Mitchell Davis, Vice President of the James Beard Foundation on The Morning After
"Nobody pays me to cook - and I think that's the delineating line between being an amateur and professional." --Harry Rosenblum of The Brooklyn Kitchen on The Morning After
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The Morning After Introduction & Mitchell Davis, Vice President of the James Beard Foundation (15:00)
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New York Times, Wall Street Journal, A Day in the Life, Joe Bastianich, Le Circ, Mario Batali, Smorgsaburg, James Beard Awards, Mitchell Davis, taste,Harry Rosenblum of The Brooklyn Kitchen (10:16)
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Harry Rosenblum, The Brooklyn Kitchen, pectin, grape jelly, cooking classes, sake, soju, knife making, knife sharpening, The Meat Hook, grassfed beef,To comment on this episode click here. There are currently Comments
