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"A bar with zero snacks is a very strange thing, and it doesn't lead to the most optimal drinking situations." [04:00]
"The definition of "dive" bars has gotten much looser." [06:00]
--Rosie Schaap, author of "Drinking with Men", on The Mike & Judy Show
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"It's an interesting line to tow between really trying to control the spirits conversation and letting the palate of the neighborhood speak to you." [23:30] -- Cam Honsa on Meet Your Maker
Setting Up, Opening Shop (16:08)
Tags:
Pip Freeman, Cam Honsa, Three Letters, opening a restaurant, Danny Meyer, cooking, Brooklyn, Guitar Hero, West Village, Joseph Leonard, organ meat, Pratt Area Community Council, Joloff, Biggie Smalls, French cuisine, making a living, bands, Minneapolis, Italian food, 18th Century French recipes, Joy of Cooking, pig skin, braise, French country food, wine on tap, wine tutor,The 70s French Truckstop (15:25)
Tags:
naming a restaurant, design, 70s French truckstop, Serge Gainsbourg, Gran Electrica, wallpaper, bikes, Fishs Eddy, spirits, bartending school, cocktail, bourbon, Clinton Hill, brandy, armagnac, neighborhood palate, Fulton St., Franklin Ave., Jameson, Crass, Bad Religion, punk band, The Replacements, spring, Grand Army Plaza, morels, ramps, spring onions, spring garlic, asparagus pee, catering,Download MP3 (Full Episode)









