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Published November 24th, 2014

Running time: 3 Minutes

By Austin Sherman

Scotch Whiskey has long been the standard bearer for top-notch whiskey. But according to Jim Murray's "Whiskey Bible", the game might be changing.

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Do you like coffee? Sweets? Cats? If so, tune in to this week's episode of Animal Instinct with host Celia Kutcher who is chatting with Emilie Legrand, the 'catrepreneur' and co-founder of New York City's first cat cafe, Meow Parlour. Celia gets the scoop on the city's hottest new cafe, asking how they were able to bring this idea to life considering hurdles from the Department of Health, how exactly the cat interaction works, and a description of their adoption process if patrons want to take a cat home. Emilie explains that from one cat to another how they tend to adapt to the unique space and socialize with customers. After the break, Emilie shares that Meow Parlour does allow children on a special schedule and that the cats get every Wednesday off, as the cafe is closed. Check out the rest of the episode to hear all about Meow Parlour! This program was brought to you by Heritage Foods USA.

"Very early in the process we contacted the Department of Health, so we have two different store fronts, one with that cats and one with the bakery... We are not preparing or serving food in the [cat] space." [4:20]

"Sometimes we have people who say 'I think I'm allergic to cats. I want to come check if I'm really allergic.' Good thing we have a really good pharmacy around the corner!" [23:55]

--Emilie Legrand on Animal Instinct


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This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off a brand new show with some zany food news that includes a discriminating 'breast-arant' plus arsenic found in cheap wines like the beloved Three Buck Chuck! After the break, Ivan Orkin of Ivan Ramen is in studio talking about how a a self described “Jewish Kid from Long Island” became a "Japanophile" and through a series of trials and tribulations, found his way to opening the successful Ivan Ramen restaurants both in Japan and in the United States. Taking the hosts through not only the history of ramen but the evolution of ramen's popularity in the states, Ivan shares how he decided to break into the mysterious world of ramen on his own. In the later half of the show, Ivan explains his personal views on cooking, ramen trends, and if New York has reached maximum ramen saturation! Tune in for much more and to see how Ivan does on The Morning After Quiz! This program was brought to you by The International Culinary Center.

"I'm a Japanophile turned chef... I don't think of myself as Japanese, I just think I belong there when I'm there." [20:55]

"I feel that ramen is a massively elevated food stuff!" [38:35]

"The best bowls of ramen: they slurp well!" [41:25]

--Ivan Orkin on The Morning After


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