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12:OO - 12:45 /// The Main Course
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2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
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1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
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After the Jump
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Native
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Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
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Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Matcha is, without a doubt, gaining popularity in the United States and is the topic of discussion on this week's Japan Eats. Guest Michelle Gardner, owner of Chalait in New York City's West Village recently opened with a focus on this special tea. Michelle shares that the concept of the cafe was born on a trip to Japan when she had her first sip of matcha and felt driven to bring it to an American audience, prepared using traditional techniques. She goes on to elaborate the various ways Chalait implements matcha into the menu aside from a typically sweet additive. After the break, the health benefits of the tea are discussed and range from containing high levels of antioxidants to relieving stress and boosting metabolism. Curious to try? Switch out your afternoon cup of coffee with a traditional matcha tea! This program was brought to you by The International Culinary Center.

"This [matcha] is sort of the tea-spresso of Japan!" [16:30]

"Matcha is a great alternative if you want to live a healthier lifestyle." [22:10]

"Matcha is delicate and it often can be drawn out if combined with too many other things." [29:14]

--Michelle Gardner on Japan Eats


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Hosted By
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Sponsored by
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Chris Jaeckle joins host Akiko Katayama this week on Japan Eats for a discussion about how he became a chef, and why he decided to cook so many different kinds of food. Chris and Akiko talk about the commitment and learning process that Chris went through that brought him to working at restaurants such as Eleven Madison Park and Morimoto, and how these experiences eventually helped open his restaurants All'Onda and Uma Temakeria. This program was brought to you by Karp Resources.

"Any entrepreneur who is trying to grow and get better will always be competing with themselves." [5:00]

"We have young kids in high school and elementary school...we certainly didn't think it would be like this, but were really pleased with the demographic [Customers at Uma Temakeria]." [34:00]

-- Chris Jaeckle on Japan Eats


To comment on this episode click here. There are currently Comments

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