S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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This week on The Morning After, hosts Jessie Kiefer and Sari Kamin kick off the show with some interesting and thought-provoking food news including more stories from Japan as well as the influx of fall/pumpkin flavors with the cool weather. After the break, the hosts welcome Einat Admony, Chef of Taïm, Balaboosta and Bar Bolonat, Barbara Sibley, Chef and Owner of La Palapa, and Colleen Grapes of Pastry Chef at Oceana. Joining their forces to cook for The SHARE Benefit which is a 38-year-old survivor-led organization based in New York City that provides support, information, and resources to women affected by breast and ovarian cancer. Its mission is to help women and their families address the emotional and practical issues that arise from a cancer diagnosis and to provide the support these women need to feel less isolated, better informed, and more empowered as health care consumers. Talking about what this organization means to each chef and why each feels motivated to participate, all agree that food has the power to heal. Tune in for an inspiring episode and learn how to win admission to the event! This program was brought to you by The International Culinary Center.

"For me, food is a channel to show love." [19:21]

--Einat Admony on The Morning After

"I have to say I really believe in the P vitamin, which is pleasure. I really love people to have a good time!" [20:45]

--Barbara Sibley on The Morning After

"Expressing yourself through your food is an art." [45:24]

--Colleen Grapes on The Morning After


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Hosted By
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Sponsored by
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This week on Native, host Briana Kurtz sits down with the Executive Editor of Saveur Magazine, Betsy Andrews, to talk all about the magazine's Culinary Travel Awards. Briana opens up the interview asking Betsy how the awards came to be and what Saveur hopes to accomplish by bringing the food stories in every country, city, and street to light. The magazine seeks to honor the world's best cities, markets, restaurants, bars, hotels airlines, and other experiences with distinguished awards that were identified by both an expert panel of world travelers as well as the Saveur readers. Betsy shares foodie highlights and favorites from all over the world as well as some amazing markets where the best chefs find their inspiration. After the break, Briana and Betsy delve into the best bars, cocktails, and drinks across the globe before bringing the discussion stateside. Headed on a trip anytime soon? Tune in to find out where you should eat, drink, sleep, and much more! This program was brought to you by Edwards VA Ham.

"It just made sense for us to recognize the destinations, bars, airlines we travel on that exemplify culinary travel. We can't keep these things a secret anymore." [5:10]

"A great market is one that has a lot of variety and also has street food." [6:00]

"Chefs need inspiration and they find it at the street level." [7:15]

--Betsy Andrews on Native


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Hosted By
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Sponsored by
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This week on The Morning After, hosts Sari Kamin and Jessie Kiefer welcome Lisa Granik, MW (Master of Wine) and Erin Sylvester to the show. The episode opens with some food news featuring a donut in Pennsylvania with an unusual filling, the discovery that a bag of chips contains 50% of air, Japanese blue beer, and new opinions on MSG. Lisa, who has had an extremely wide spectrum of education and is one of the first female Masters of Wine, discusses her journey in attaining this status. She is trying to bring the first ever Georgian wine tasting event to New York. She discusses the importance of Georgian wine and encourages people to look into it more. The hosts also get her expert input on various wines and wine making methods in Georgia. Tune in for a very educational show! This show was brought to you by The International Culinary Center.

"It was on route to a full time academic position that I decided I didn't want to be a law professor anymore." [24:00]

"It was Georgia that was regarded as making the greatest wine." [28:00]

"The only wines that we're showing are wines that are currently imported." [46:00]

"I hope everybody's intrigued enough to experiment with Georgian wines and they're only going to get better." [51:00]

--Lisa Granik on The Morning After


To comment on this episode click here. There are currently Comments

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