S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The_morning_afterjpg
Sponsored by
Icc-logo
This week on The Morning After, hosts Jessie Kiefer and Sari Kamin kick off the show with some interesting and thought-provoking food news including more stories from Japan as well as the influx of fall/pumpkin flavors with the cool weather. After the break, the hosts welcome Einat Admony, Chef of Taïm, Balaboosta and Bar Bolonat, Barbara Sibley, Chef and Owner of La Palapa, and Colleen Grapes of Pastry Chef at Oceana. Joining their forces to cook for The SHARE Benefit which is a 38-year-old survivor-led organization based in New York City that provides support, information, and resources to women affected by breast and ovarian cancer. Its mission is to help women and their families address the emotional and practical issues that arise from a cancer diagnosis and to provide the support these women need to feel less isolated, better informed, and more empowered as health care consumers. Talking about what this organization means to each chef and why each feels motivated to participate, all agree that food has the power to heal. Tune in for an inspiring episode and learn how to win admission to the event! This program was brought to you by The International Culinary Center.

"For me, food is a channel to show love." [19:21]

--Einat Admony on The Morning After

"I have to say I really believe in the P vitamin, which is pleasure. I really love people to have a good time!" [20:45]

--Barbara Sibley on The Morning After

"Expressing yourself through your food is an art." [45:24]

--Colleen Grapes on The Morning After


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Hosted By
Eating
Sponsored by
Emaillogo1
This week on Eating Disorder Paul and Crazy Legs Conti welcome guest hosts Orla Clarke and St. John Frizell of Fort Defiance in Red Hook to reminisce on the season past. Starting off the show with some tasty drinks courtesy of St. John, we catch up with Crazy Legs Conti to discover what he's been up to in the last few weeks. Tune in for a fun show, complete with a definitive discussion about robots. This program was brought to you by Heritage Foods USA.

"I'd like to remind people that Red Hook is very easy to get to. We're at 365 Van Brunt Street, just go to Red Hook and ask around!" [33:07]

-- St. John Frizell on Eating Disorder


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Hosted By
Inside_school_food
Sponsored by
Wfm
Explore school lunch around the world on the season finale of Inside School Food. Why are we so riveted by pictures of school meals in other countries? Perhaps because it's a shared experience the world over, and perhaps because these images are so rich in information. "Unpack a school lunch," writes guest Andrea Curtis, author of What's For Lunch: How Schoolchildren Eat Around the World, "and you’ll discover that food is connected to issues that matter to everyone—things such as climate change, health, and inequality." This program was brought to you by Whole Foods Market.

(Photo of school lunch in Brazil by Yvonne Duivenvoorden)

"I think school lunch is truly an opportunity to pass on values." [09:00]

--Andrea Curtis on Inside School Food

"Agriculture in brazil is actually dominated by large corporate farming. What's surprising is that despite all this, over 84% of all rural enterprises in Brazil are family farms." [28:00]

--Cecilia Rocha on Inside School Food


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