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First Aired - 03/08/2012 01:00PM
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This week on The Farm Report, Erin Fairbanks checks in with Jeanne Hodesh of GrowNYC. Erin and Jeanne talk about all of the vegetables, cheeses, and meat that will be available at Greenmarkets throughout New York City. Tune in to hear about the some of the new spring garlic, how weather and time changes the taste of maple syrup, and the upcoming availability of goat cheeses and meats. Listen to Jeanne discuss regional grains, home gardening events, and the upcoming Taste of Greenmarket. This program was sponsored by Hearst Ranch.
"What types of grains grow well in our region? Now that we have them in our market, we want to introduce them to people. We have things like spelt flour, and people might not know what to do with that." -- Jeanne Hodesh of GrowNYC
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New for Spring (18:09)
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Jeanne Houdesh, GrowNYC, greenmarkets, spring crops, greenhouse, bean shoots, sprouts, garlic, maple syrup, seasonal, feta, chevre, goat, goat cheese, Consider Bardwell, meats, heirloom tomato, bacon, social media,Grains, Gardens, and Eggs (13:10)
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,,, ,, home-bakers', meetup, garden, plot, seedlings, Brooklyn, Bloom, window, box, farmland, report, Taste, of, Greenmarket, eggs, emu, Evolutionary, organicsGrain to Glasshomebakinggrainsregional grainsspirits",To comment on this episode click here. There are currently Comments
First Aired - 07/26/2009 12:00PM
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On The Main Course, Jen Klepper of The Fatty Crab & Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking & experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.
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Introduction & Show Summary (7:15)
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Heather Hyman, Gabe McMackin, Jennifer Klepper, Roberta's, corn, beets, The Fatty Crab, www.localgourmands.com, Jeanne Hodesh,Fruits, Vegetables & Malaysian Cuisine with Jen Klepper (7:43)
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gardening, watermelons, pickling, crispy pork, salad, North American fruit, cranberry, mango, pawpaw, kiwi, Malaysia, The Fatty Crab, fish, blashan, shrimp paste, fermented shark, Indonesia, melting pot, Malacca, basil, mint, peanuts, cookbooks,Mediterranean Palate with Gabe McMackin (5:20)
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pizza, Italian cuisine, pork, Mediterranean, pepper, radish, cilantro, New York Times, wood burning oven, sternos, cooking pasta without boiling water, simple pasta is the hardest food to make, white wine, tomato, olives, parsley,Food & Meat Revolution: Using The Whole Animal (10:52)
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meat, whole animal, lamb, prime cuts, shoulder, rack, shanks, tongue, brain, pork belly, breaded fish, Cabrito, price points, interesting preparations of meat,Creative Recepies, Kitchen Experiences & Breadmaking (6:40)
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Japanese, curry, Pakistan, robo coupe, cured meats, wood burning oven, pork chop, Heritage Pork, brine, seasoning, temperature effect on food, humidity, bread, collard greens, roasted chicken, rosemary, garlic, lemon, wood flavor, food preparation, rustic preparations,Food Genetics & Farming Networks (11:10)
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community, food origins, Michael Batterbery, New American Farmer, growing traditional crops, genetics, cross breeding, American vines, Italian wine, North American tomato, shelf stabled egg, land crop, Sysco, ChefEx, online marketplace, US Foods, Basis Farm To Chef, distribution, cities are removed from land, Amsterdam, green space, farmland, Brooklyn used to have farms, urban farming, BK Farms, local movement, city sponsored gardens and yards, vegetable plots, Bette Midler, grants, historical context,To comment on this episode click here. There are currently Comments
First Aired - 03/28/2013 01:45PM
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This week on the GrowNYC Market Update, Jeanne Hodesh chats with Erin Fairbanks about an Easter staple- eggs! Hear what eggs are available from Greenmarket farmers, such as Quattro's Game Farm. What egg recipes are some of Jeanne's favorites? Find out on this week's GrowNYC Market Update!
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