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Published September 11th, 2014

Running time: 5 Minutes

Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore jello.

By Ashley Kosiak

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To comment on this episode click here. There are currently Comments

Hosted By
Edible_alphabet_logo_7-21
Sponsored by
Icc-logo
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore jello.

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Ask-a-clean-person_podcast_logo
Sponsored by
Bpf001675_appad_heritageradionetwork_logoonly_300x250ppi_300dpi_032315
Did you know that jello won't set if you add pineapple to it? The fourth of July is right around the corner, so if you're planning on making jello shots, this information could be particularly vital for you. This week on Ask A Clean Person Jolie Kerr and James Del, the former director of programming and events at Gawker answer questions about how to clean up hardened jello, sandy cabins, and melted plastic cutting boards.

"The reason you're not supposed to add pineapple [to jello] is because pineapple actually has an enzyme which breaks down gelatin." [10:30]

--James Del on Ask A Clean Person

"If your friends are d***s, don't be friends with them! Or -- be friends with them, but don't invite them to the cabin over the weekend." [17:00]

--Jolie Kerr on Ask a Clean Person


To comment on this episode click here. There are currently Comments

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