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First Aired - 03/12/2013 12:00PM
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Fermented saliva, quail eggs, jello wrestling, vermouth cocktails, kombucha, pressure cooking, fermented milk and bad accents are all a part of this week's episode of Cooking Issues. Tune in as Dave Arnold does his usual routine of answering more questions than you can keep up with in under 60 minutes. No question is off limits, and Dave is on top of his game this week. Have a question for the show? Call us at 718-497-2128 every Tuesday at 12pm or email info@HeritageRadioNetwork.org. Regulars and newbies alike - tune in to this show for a classic example of what the Cooking Issues team can do for you. This program was sponsored by Hearst Ranch.
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Quail Eggs! (16:30)
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quail eggs, blanching, cooking technology, home cooking, hard boiled eggs, overcooking eggs, jello wrestling, greased pigs,To comment on this episode click here. There are currently Comments
First Aired - 01/30/2012 03:30PM
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This week on Hot Grease host Nicole Taylor dives head first into the food issues of the last week. With the help of friend, chef, and founder of With Love From Brooklyn, Dara Furlow, they discuss the backfire of McDonald's Twitter campaign, the world of Mormon food, and Bryant Terry's latest book. So get ready to whet your palette with talk of everything from bacon marmalade to hyper-local food. This episode is sponsored by Cain Vineyard & Winery.
"One thing I see with social media is that you need authenticity. When it's top down and corporate, it will never work."
"It's not easy to be a food artisan."
--Dara Furlow on Hot Grease
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Hot Grease: #McWhaaa??? (4:27)
Tags:
Hot Grease, Nicole Taylor, Dara Furlow, With Love From Brooklyn, McDonalds, Mormon food, Bryant Terry, pink slime, Twitter, #McDstories, social media backfire, food headlines,Mormon Food and Bryant Terry (8:53)
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CIA, New York Times, Mitt Romney, green jello, white house, Mormons, Mormon food, Jell-O, Mormon food bloggers, digital marketing professional, fast food, sex, food abstinence, colorlines.org, Bryant Terry, Inspired Vegan,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2011 12:00PM
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This week Dave is back to Cooking Issues after a 3-week hiatus and Nastasia joins in from the Outer Banks. This episode loaded with question from listerners and answers from Dave from what to do with papaya pectinesterase to how to make the best ice coffee to the best ways to vacuum seal. Learn how to keep your vacuum sealed veggies from floating in water, industrial marshmallow production, and the function of malt in beer making. This episode is sponsored by Whole Foods Market.
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Episode 46 - Dave's Back! (17:28)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, Whole Foods Market, eating peacock, cooking peacock, food truck, Jeremiah Bullfrog, Chadzilla Crew, exotic fruits, mangoes, mango treatment, Thai-style mangoes, Egyptian mangoes, Outer Banks, NC, papayas, papaya jello, papain, meat tenderizer, papaya pectinesterase, guava, round cambro vs square cambro, steep-method ice coffee, making ice coffee,Vacuum Sealers and More (20:12)
Tags:
vacuum sealing, gas flush, oxidizing, vacuum sealing powder, oxygen abosrbers, food safe oxygen absorbers, Herve Malivert, French Culinary Institute, dehydrated fruit sheets, fruit leather, isomalt, Dehydrated maltodextrin, marshmallows, make your own pork rinds, powdered sugar, desiccating marshmallows,To comment on this episode click here. There are currently Comments
