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First Aired - 12/18/2011 03:00PM
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The Morning After celebrates the end of 2011 with a fun lineup of guests in the studio. Jason Colucci speaks with Erin Hoover from City Harvest, Philip Gilmour of Momo Sushi Shack & John Magazino of Baldor Specialty Foods. Later on the show, rapper Brooklyn-based rapper Jenatari performs live on the show! Tune in for a new job listing from 86List.com and some sneak peaks for what The Morning After has in store for 2012. This episode was sponsored by S. Wallace Edwards & Sons.
"The quality of farm raised caviar is really improving"
--John Magazino on The Morning After
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The Morning After: 2011 Review & Erin Hoover of City Harvest (15:23)
Tags:
The Morning After, Jason Colucci, Heritage Radio Network, S. Wallace Edwards & Sons, 2011 HRN review, Erin Hoover, City Harvest, food drives, diabetes, obesity, hunger, health care costs, food access,Philip Gilmour of Momo Sushi Shack (11:06)
Tags:
Philip Gilmour, Momo Sushi Shack, Bushwick, Bozu, Makoto Suzuki, cooking rice, training, sashimi,To comment on this episode click here. There are currently Comments
First Aired - 02/12/2012 03:00PM
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Download MP3 (Full Episode)
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Sponsored by
Wine is the theme on this episode of The Morning After, as Jason Colucci is joined by a panel of experts. Join him, Thomas Crowley, Claire Paparazzo & Zev Rovine as they play a game of "Grape, Grape, Don't Tell Me". Find out more about blends, regions and celebrity wine-o's as the studio has fun with some game show music and SFX. Learn some interesting wine trivia and also hear a live performance from show regular Jenatari. This program was sponsored by White Oak Pastures.
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The Morning After Intro & 86List.com Job Posting (8:14)
Tags:
Something Borrowed, Eat This New York, Danny Meyer, Laura Wertz, Prime Meats, 86List.com, job listings, line cooks,All about Wine (12:59)
Tags:
Claire Paparazzo, Wine Director for Blue Hill NYC, Thomas Crowley, Bar Veloce, Zev Rovine, 2005 De Conciliis Selim Spumante, Terroir, wine tastings, Chambers St. Wines, Astor Wines, wine shops, Italian cuisine,To comment on this episode click here. There are currently Comments
