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First Aired - 06/24/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Tekserve-new
Jimmy Carbone spoke to Linda about beer's history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin
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A Taste of the Past, Linda Pelaccio, Tekserve, Heritage Radio Network is supported by Tekserve, Tekserve’s having an eWaste Recycling Event, created to help keep hazardous materials out of landfills, by recycling electronics. Saturday July 10th from 10am to 4pm. 23rd St. near 6th Ave. Info a, Jimmy Carbone, craft beer, beer has an interesting history of being medicinal and healthy, the rise of the home brew movement right now is the real story, Jimmy owns Jimmy's No 43, Jimmy is a huge promoter of the craft beer movement, The Good Beer Seal, NYC Craft Beer Week, small owner operated bars have the right vibe to represent craft beers, Mayor Bloomberg has declared July Good Beer Month, Josh Ozersky, Meatopia, beer gardens, Germany, it's not necessarily the size of the brewery that matters, all Germany breweries have to follow the purity law, craft beer defines a lifestyle, regional breweries,

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First Aired - 03/03/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
What's better than beer & cheese? This week on Cutting the Curd, Anne Saxelby invites Jimmy Carbone, host of Beer Sessions Radio and Greg Blais, cheesemonger at Eataly for an on-air beer and cheese pairing and discussion! Tune in and learn how grains play into both cheese and beer - and what pairings work best. Tune in for this virtual tasting and conversation about terroir, provence and ingredients as they relate to beer and cheese. This program was sponsored by Wisconsin Milk Marketing Board

"I think wine and cheese get more play - but I know that beer and cheese go together better!" 15:00

"Things that come from the same place tend to go well together." 25:00

--Greg Blais of Eataly on Cutting the Curd


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First Aired - 02/14/2010 02:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Fairway
Anne Saxelby, Jimmy Carbone & Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency & Traceability

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