the business of The Business
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First Aired - 03/13/2013 05:00PM
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Structure is the theme of the day on this week's episode of the business of The Business as host Phil Colicchio is joined by Jimmy Bradely, chef-owner of two popular New York City restaurants-The Red Cat and The Harrison. Find out how Jimmy has built his career in a sustainable way and kept his two restaurants thriving while always looking ahead to the next big project. Hear how he put together the initial investor group for the Red Cat and separated himself from his peers at an early age. This program was sponsored by Fairway Market.
"To solicit money from 30 different people means you have to meet with 60. It can be pretty time consuming." [15:00]
"I prefer partnerships, and I prefer to build a group of people in agreement." [26:00]
"It's not us against them or 'the customer is always right'. There's a happy medium with every relationship that leaves both people satiated and willing to come back to the table for more." [35:00]
--Jimmy Bradley on the business of The Business
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First Aired - 02/25/2013 06:00PM
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Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel join Erin Fairbanks and Patrick Martins in the HRN studios to talk about innovation in the kitchen. Listen to Jimmy talk about working in the fiery kitchens of Jean Louis Palladin. Hear Jimmy and Guetner talk about Michelin starts coming to the United States, and the role of tradition in the current restaurant scene. Hear Guetner speak to the power of quality ingredients. What distinguished Michelin-caliber restaurants from mediocrity? Jimmy talks about Nouvelle cuisine, and how it influenced chefs to innovate. Listen in to hear Jonah talk about seasonality and other West Coast innovations, as well as his life as a race car driver! This segment has been brought to you by S. Wallace Edwards & Sons.
"Farm to table- that's where we're coming from. It's not new. It's great to see that young chefs are totally into the idea because working with a number of purveyors and farmers is hard to do." [17:50]
"There is a culture here now that is totally incredible. Younger people have bought into it (food culture); it's a style of life." [30:30] -- Chef Guetner Seeger
"Create a dish that feels good to you. Don't follow some old French guy's rules!" [22:40] -- Chef Jimmy Sneed
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Chefs in the House (36:15)
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Jimmy Sneed, Patrick Martins, Gunther Seeger, Jonah Rhodehamel, Jean Louis Palladin, screaming, Michelin-rated chefs, Daniel Boulud, womanizing, Washington D.C., food education, restaurants, Germany, Oakland, Oliveto, Alice Waters, Chez Panisse, seasonal, tradition, the Deep South, job opportunities, hotel, cheese, locally sourced, farmer's market, organic farmers, farm to table, potato, farmers, purveyors, ballet, The Morning After, food trends, Nouvelle cuisine, rabbit, Chesapeake Bay, striped bass, butter, garlic, salt, evolution, hospitality, birds, guinea hen, geese, pigeon, mass production, ribeye, race car driving,To comment on this episode click here. There are currently Comments
First Aired - 06/24/2010 12:00PM
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Jimmy Carbone spoke to Linda about beer's history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin
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A Taste of the Past Introduction: Jimmy Carbone (17:24)
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A Taste of the Past, Linda Pelaccio, Tekserve, Heritage Radio Network is supported by Tekserve, Tekserve’s having an eWaste Recycling Event, created to help keep hazardous materials out of landfills, by recycling electronics. Saturday July 10th from 10am to 4pm. 23rd St. near 6th Ave. Info a, Jimmy Carbone, craft beer, beer has an interesting history of being medicinal and healthy, the rise of the home brew movement right now is the real story, Jimmy owns Jimmy's No 43, Jimmy is a huge promoter of the craft beer movement, The Good Beer Seal, NYC Craft Beer Week, small owner operated bars have the right vibe to represent craft beers, Mayor Bloomberg has declared July Good Beer Month, Josh Ozersky, Meatopia, beer gardens, Germany, it's not necessarily the size of the brewery that matters, all Germany breweries have to follow the purity law, craft beer defines a lifestyle, regional breweries,Linda & Jimmy Taste Beers On-Air (17:09)
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small production beer, Italian beer, Saison style, Nordic beer, a lot of beers are based on a Belgian style, Italy has some of the best craft brewers in the world right now, India Pale Ale, people in Britain drank a lot of beer 300 years ago, they drank milds, IPA's are making a huge comeback, the beer of the craft beer movement, craft beer doesn't mean it's local, darker malt influences the color of the beer, at one point the only way to roast grain was over an open fire, all beers used to have a little bit of smoke flavor, a lot of people rushed into the craft beer movement, next generation of kids grew up with exposure to good beer and are pushing the movement forward,To comment on this episode click here. There are currently Comments
