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First Aired - 06/24/2010 12:00PM
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Jimmy Carbone spoke to Linda about beer's history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin
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A Taste of the Past Introduction: Jimmy Carbone (17:24)
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A Taste of the Past, Linda Pelaccio, Tekserve, Heritage Radio Network is supported by Tekserve, Tekserve’s having an eWaste Recycling Event, created to help keep hazardous materials out of landfills, by recycling electronics. Saturday July 10th from 10am to 4pm. 23rd St. near 6th Ave. Info a, Jimmy Carbone, craft beer, beer has an interesting history of being medicinal and healthy, the rise of the home brew movement right now is the real story, Jimmy owns Jimmy's No 43, Jimmy is a huge promoter of the craft beer movement, The Good Beer Seal, NYC Craft Beer Week, small owner operated bars have the right vibe to represent craft beers, Mayor Bloomberg has declared July Good Beer Month, Josh Ozersky, Meatopia, beer gardens, Germany, it's not necessarily the size of the brewery that matters, all Germany breweries have to follow the purity law, craft beer defines a lifestyle, regional breweries,Linda & Jimmy Taste Beers On-Air (17:09)
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small production beer, Italian beer, Saison style, Nordic beer, a lot of beers are based on a Belgian style, Italy has some of the best craft brewers in the world right now, India Pale Ale, people in Britain drank a lot of beer 300 years ago, they drank milds, IPA's are making a huge comeback, the beer of the craft beer movement, craft beer doesn't mean it's local, darker malt influences the color of the beer, at one point the only way to roast grain was over an open fire, all beers used to have a little bit of smoke flavor, a lot of people rushed into the craft beer movement, next generation of kids grew up with exposure to good beer and are pushing the movement forward,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2010 02:30PM
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Anne Saxelby, Jimmy Carbone & Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency & Traceability
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Cutting The Curd Introduction: Sitopia! (22:59)
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Anne Saxelby, Cutting The Curd, Jimmy Carbone, Jimmy's No 43, Carolyn Steel, Hungry City: How Food Shapes Our Lives, modern food distribution systems, utopia, fantasies, value food, allegory of good government, small business owners, architecture, community development, London, Acorn House, wormery, organic, herbs, cooking fuel, local chefs, local projects, policy, waste is just a matter of attitude, Departments of Sanitation, without policy its hard to scale up, how can this grow?, Claire Hartten, sitopian, sitopia,Waste, Efficiency & Traceability (20:09)
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Fairway Market, BBC, waste, waste not want not, every farm was once a self sustaining organism, cities should be self sustaining, cities and sytopia, cities are human nests, humans are organic entities, a city replicates the ins and outs of a human body, rethinking what a city is, ancient attitudes to waste, using human and animal waste to create fertile land, a closed loop, industrialization, sending things 'away', what goes in the sewage system is not just organic, cradle to cradle thinking, it comes down to a question of values, Patrick Martins, Heritage Foods USA, rare breeds of pork, anti standardization, traceability, supermarkets or farmers markets?, farmers co ops, Park Slope, American Farms, cheese distributors, Essex Street Market, it was founded as a public market, Olympics, Mayor Bloomberg,To comment on this episode click here. There are currently Comments
First Aired - 12/21/2010 05:00PM
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Tune into this week's edition of Beer Sessions as Jimmy & Ray close 2010 with a bang. They are joined by a great group of guests in studio including Kim Reimann of Grapehops Tours, BR Royla of Shelton Brothers Imports, Will Cass of Tuatara and Hagan Blount of I Taste Your Beer. The group discusses their take on glassware for craft beers, beer aging properties, New Zealand beer culture and how tourism can help a cities beer scene. This episode was sponsored by GreatBrewers.com: the #1 beer website on the internet.
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Beer Sessions Introduction: (14:06)
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Heritage Radio Network, Beer Sessions, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Beer Travels, Kim Reimann, Grapehops Tours, GreatBrewers.com, Good Beer Seal, beer travels, Montreal, San Diego, Jimmy has never been on a beer tour, www.grapehops.com, people don't associate Italy with great beer, beer for wine lovers, the wine vs beer concept annoys Ray, Piedmonte, New Orleans might be one of the best culinary cities in America, d.b.a. became successful there, Slow Food, craft beer in Italy is very expensive, importing costs, Euro conversion, taxation, Beer Table third anniversary, BR Royla, Shelton Brothers, chestnuts, what's the brewery in Italy that is making beer in a prison, Pausa Cafè, interest from consumer gets beer to the beer show, Hagan Blount, I Taste Your Beer,Segment 2 (17:54)
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Will Cass, Tuatara, Wellington, New Zealand, Scandinavian beers, there is a huge home brewing culture in New Zealand, 2009 Brewery Champion of New Zealand, locally brewed version of popular beer, Tuatara is now just coming to the states, Hagan Blount, also writes for the Huffington Post, beer is a foundation of life, community of craft brewers, fast growing and fun, Shelton Brothers, got their attention after being crowned champion in New Zealand, London opened Wills eyes to cask ales, beers true to style, there are 60 great breweries in New Zealand, email question is about the serving of craft beer, should it be served like wine or served like beer, serving to style is important, Hearth, Paul Grieco, beer brewed with grapes, pretentiousness surrounding beer, beer served in wine glasses, focuses the nose, a great pilsner should always be served with a good head,Segment 3 (11:01)
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GreatBrewers.com, email question, does beer have a Bordeaux like culture, aging and growth in value, certain beers can age, most beer is better fresh, why aren't there date stamps on beers, California IPA's, Sculpin India Pale Ale, first production breweries, scotch ales, water chemistry, porters, stouts, people have a lot to do with good brewing, Belgian as a beer capital, French artistic influence and the German scientific influence, brewing culture in the North of France, Hagan's top 5, top 5 brands that Shelton Brothers imports, Haandbryggeriet, Feb 8th party at d.b.a.,To comment on this episode click here. There are currently Comments
