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On this special update Cathy Erway, host of Eat Your Words interviews local East Village restaurant owners Jimmy Carbone and Sara Jenkins about the current effort to clean up and recover from the recent explosion and fire in the East Village.


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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Welcome to Cider Sessions on Beer Sessions Radio!. Recorded on-site at Jimmy's No 43 a few months ago, this episode features an in-depth discussion on cider and some on-air tastings. Tune in and learn all about cider and the process it takes to make it. Find out why all apples aren't cider apples and why ugly banged up apples are sometimes the best for cider making. From the orchard to the glass - get the full scoop on all things cider. Hear from Eleanor Leger of Eden Ice Cider, John Holl, author of "Tasting Cider", Kevin Heald, owner of Malt Shop and Dan Kochakian of Ale Street News. This program was brought to you by GreatBrewers.com

"If you're a grower in the United States, the best value you can get for your fruit is to sell it to the grocery store. This is makes it tough for cider makers." [04:00]

--Eleanor Leger on Beer Sessions Radio

"People who make cider are farmers. They're not like brewers who are more like chefs. It's the complete opposite. " [06:00]

"The cider industry is just starting to hit its stride." [37:00]

--John Holl on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Ciderweek_nyc_logo
Sponsored by
Union_beer_distibutors
Welcome to Cider Sessions on Beer Sessions Radio!. Recorded on-site at Jimmy's No 43 a few months ago, this episode features an in-depth discussion on cider and some on-air tastings. Tune in and learn all about cider and the process it takes to make it. Find out why all apples aren't cider apples and why ugly banged up apples are sometimes the best for cider making. From the orchard to the glass - get the full scoop on all things cider. Hear from Eleanor Leger of Eden Ice Cider, John Holl, author of "Tasting Cider", Kevin Heald, owner of Malt Shop and Dan Kochakian of Ale Street News. This program was brought to you by GreatBrewers.com

"If you're a grower in the United States, the best value you can get for your fruit is to sell it to the grocery store. This is makes it tough for cider makers." [04:00]

--Eleanor Leger on Beer Sessions Radio

"People who make cider are farmers. They're not like brewers who are more like chefs. It's the complete opposite. " [06:00]

"The cider industry is just starting to hit its stride." [37:00]

--John Holl on Beer Sessions Radio

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To comment on this episode click here. There are currently Comments

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