S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
News
Sponsored by
Wfm

On this special update Cathy Erway, host of Eat Your Words interviews local East Village restaurant owners Jimmy Carbone and Sara Jenkins about the current effort to clean up and recover from the recent explosion and fire in the East Village.


To comment on this episode click here. There are currently Comments

Hosted By
Sharp-_-hot
Sponsored by
Edw116_150x150_042910sm
Jimmy Carbone and Chef King: This week on Sharp & Hot Emily Peterson talks to Jimmy Carbone, host of Beer Sessions Radio and owner of East Village restaurant Jimmy's No. 43, and King Phojanakong, the chef of Tito King's Kitchen at Jimmy's No. 43. There are lots of delicious dishes on the menu at Jimmy's No. 43, and if you can get a group of eight friends together you can order a whole suckling pig! Tune in to hear more about Jimmy's No. 43 along with some unveiled info about McDonald's greasy secret menu. This program was brought to you by S. Wallace Edwards & Sons.

"[The Adobo Wings are] crispy wings but they fall right off the bone." [21:00]

--Jimmy Carbone on Sharp & Hot

"We present it first whole, everybody get's to see it before we carve it up. It's a beautiful crispy skin and nice juicy meat on the inside." [22:00]

--King Phojanakong on Sharp & Hot


To comment on this episode click here. There are currently Comments

Hosted By
Cutting-the-curd
Sponsored by
Aoc_mons_square_smaller
Jimmy Carbone, host of HRN's Beer Sessions Radio, joins host Diane Stemple in the studio to discuss Jimmy's book - "I Like Pig: Recipes and Inspirations from New York City's Pig Island" - inspired by the annual pork fest of the same name. Along with James Beard Award winning author Rachel Wharton, Jimmy has created this amazing cookbook highlighting the most popular recipes from the first three years of Pig Island. This program was brought to you by Academie Opus Caseus.

"Let's just buy pigs from the farmers and give them to the chefs!"

"We picked our favorite twenty-five favorite recipes form the first 3 years of the event [Pig Island]."

--Jimmy Carbone on Cutting the Curd


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS