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First Aired - 09/09/2012 03:00PM
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Jason Colucci is back with another episode of The Morning After! This week, the lovely Jenn Tullock joins Jason again for more dramatic readings of Yelp reviews. Heritage Radio Network's own Jimmy Carbone stops in to talk with Jason about the New York craft beer scene, as well as the history of HRN. What are some of the local brews that Jimmy has been enjoying this summer? Later, Jason chats with Jeni Britton Bauer of Jeni's Splendid Ice Creams. Jeni shouts out Ohio as a dairy powerhouse; learn more about local Ohio creameries, and what Jeni uses to maker her ice cream. Jason, Jimmy, and Jeni wrap up the show by talking about the feasibility of making a beer ice cream! Make sure you check out this episode to get your craft beer and ice cream fix! This program has been brought to you by The Heritage Meat Shop.
"Getting single-farm dairy doesn't often happen. All milk is just co-mangled with big dairy." -- Jeni Britton Bauer on The Morning After
"Getting single-farm dairy doesn't often happen. All milk is just co-mangled with big dairy." -- Jeni Britton Bauer on The Morning After
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Dramatic Yelp Review Redux (8:43)
Tags:
Jimmy's No. 43, Jimmy Carbone, Jeni Britton Bauer, Pam Stubbs, Bahamas, Yelp reviews, Johnny Santiago, Jo's, Eater, sushi, vegan, Jenn Tullock,Beer Sessions with Jimmy Carbone (8:57)
Tags:
Heritage Radio Network Fundraiser, Anne Saxelby, Cathy Erway, Rachel Wharton, The Main Course, Beer Sessions Radio, iTunes, craft beer, brewers, breweries, Katy Keiffer, Jack Inslee, Rockaway Beach, Barrels and Kegs, Carton, Terroir, Barrier Brewing, Long Island, Rockaway Brewing, growlers, New York City beer market, Bree O'Connor, Sam Merritt, ice cream, Jeni's Splendid Ice Cream, Prague, dunkel, nutritionist,Jeni's Splendid Ice Creams (13:06)
Tags:
tornado, Josh Ozerksy, Meatopia, ice cream, Dean and Deluca, SoHo, Grace's, Forager's, Jeni's Splendid Ice Cream, Ohio, Colombus, agriculture, dairy, cream, making ice cream, organic dairy, creameries, Snowville Creamery, handmade, bakery, service, online ice cream sales, Carvel, Salty Caramel, Il Laboratorio Del Gelato,Beer Ice Cream (10:53)
Tags:
hops, rye, bar nuts, smoked porter, keg, Heritage Radio Network, politics, Ray Bans, beer ice cream, syrup, yeast, draft not craft, Blue Moon,To comment on this episode click here. There are currently Comments
First Aired - 06/24/2010 12:00PM
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Jimmy Carbone spoke to Linda about beer's history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin
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A Taste of the Past Introduction: Jimmy Carbone (17:24)
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A Taste of the Past, Linda Pelaccio, Tekserve, Heritage Radio Network is supported by Tekserve, Tekserve’s having an eWaste Recycling Event, created to help keep hazardous materials out of landfills, by recycling electronics. Saturday July 10th from 10am to 4pm. 23rd St. near 6th Ave. Info a, Jimmy Carbone, craft beer, beer has an interesting history of being medicinal and healthy, the rise of the home brew movement right now is the real story, Jimmy owns Jimmy's No 43, Jimmy is a huge promoter of the craft beer movement, The Good Beer Seal, NYC Craft Beer Week, small owner operated bars have the right vibe to represent craft beers, Mayor Bloomberg has declared July Good Beer Month, Josh Ozersky, Meatopia, beer gardens, Germany, it's not necessarily the size of the brewery that matters, all Germany breweries have to follow the purity law, craft beer defines a lifestyle, regional breweries,Linda & Jimmy Taste Beers On-Air (17:09)
Tags:
small production beer, Italian beer, Saison style, Nordic beer, a lot of beers are based on a Belgian style, Italy has some of the best craft brewers in the world right now, India Pale Ale, people in Britain drank a lot of beer 300 years ago, they drank milds, IPA's are making a huge comeback, the beer of the craft beer movement, craft beer doesn't mean it's local, darker malt influences the color of the beer, at one point the only way to roast grain was over an open fire, all beers used to have a little bit of smoke flavor, a lot of people rushed into the craft beer movement, next generation of kids grew up with exposure to good beer and are pushing the movement forward,To comment on this episode click here. There are currently Comments
First Aired - 01/17/2010 12:00PM
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Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.
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The Main Course Introduction (11:40)
Tags:
Patrick Martins, The Main Course, Katy Keiffer, Salumi, Sam Edwards, Jimmy's 43, www.jimmysno43.com, Hearst Ranch, Brian Kenny, zebra meat, horse meat, Newt Gingrich, Bill Clinton, Monica Lewinsky, Elliot Spitzer, Leaping Waters Farm, Jefferson Davis Highway, Benedict Arnold,Hot 80 Year Old Women, Human Waste & Steamed Beer (26:40)
Tags:
politics, Republicans, Democrats, George W. Bush, Haiti, Jimmy's 43, beer certification class, Samuel Merritt, Civilization of Beer, www.civilizationofbeer.com, walk in refrigerator, burp castle, cookoffs, Julia Child, melted gelatin, Nick Solares, Theo Peck, Betty Fussell, the hottest 80 year olds, night soil, human waste, what can brown do for you?, UPS, yeast, living beer, unfiltered, steam beer, Frederick Louis Maytag III, Fritz Maytag,Whole Animal Cooking, Pizza Trends & Beer Pairings (20:00)
Tags:
Salumi, Nate Appleman, butchering, whole animal cooking, boxed meats, beer pairings, strip steak, porterhouse, short ribs, Heritage Foods USA, sustainability, slaughterhouse, slaughtering, whole hog, Brooklyn Brewery Local 1, wood fired ovens, manipulate a fire to do what you want it to do, Neapolitan pizza needs 750-800 degrees, I wanna make a pizza that anyone can enjoy, Sal & Carmines, Ray's Pizza, Joe's Pizza at Bleeker St., South Street Seaport, II Brigante, chuck roll, National Cattleman's Beef Association, off cuts, difficult cuts, braising, frying, sauteing, new cuts, Freeman's, www.freemansrestaurant.com, wood is abundant in California, almond wood, Asian Longhorned Beetle, Newman Farm Pork Products, www.newmanfarm.com, Berkshire pigs, Ancient White Park, ground beef, local farm raised meats, Carlo Petrini, Slow Food, gastronomic quality, local sausage week, Union Square Market, green market, maple smoked kielbasa, lamb sausage, Flying Pigs Farm, www.flyingpigsfarm.com, there are not enough slaughterhouses in the Northeast, regionality, Virginia, North Carolina,Scandals of the Noughts & Changes in Our Food System (26:40)
Tags:
scandals, Jimmy's 43, Heather Mills, Mia Farrow, Mary Kay Letourneau, abstinence only education, liberal run media, Elliot Spitzer, Gary Hart, Jim McGreevey, John Edwards, Mark Sanford, Robert Johnson, the rise of craft peer, public awareness of food systems, Patio Dining, Sarah Jenkins, green market, homemade pasta, Michael Pollan, the 100 mile dinner, regional approach, Snail of Approval, Medieval food history, the word Tavern has been hijacked, peco.peco.com, Hiroshima pancake, miso oden, Christian Slater, Martha Stewart, Tom Brady,Show Wrap Up: Cicerone Certification Program & The Civilization Of Beer (30:00)
Tags:
Armandino Batali, www.salumicuredmeats.com/, Riverside Drive, what was New York like 100 years ago, transition of this city over 100 years, children factory workers, return to artisinal food production, home wine making, DIY movement, The Good Beer Seal, in 1978 Jimmy Carter passed a law allowing home brewing of beer, Jack McAuliffe, consolidation of the brewing industry, Pabst Blue Ribbon, Cicerone Certification Program, The Great American Beer Festival, www.cicerone.org, online test to become a certified beer server, beverage industry, Slow Food Nation, Carlo Petrini, education, if you know it you have a duty to teach it, gastronomes, Islam is taking over Christianity, birth control, the Vatican, women were the first brewers, monks, Jeerleaders, Dogfish 90 Minute IPA, Brooklyn IPA,To comment on this episode click here. There are currently Comments
