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UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

24/7 Stream

Specials and Highlights

Search Results

The Morning After - Episode 32 - Jo's and GoogaMooga Recap

First Aired - 06/03/2012 03:00PM
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Hosted By

Morningafter

Sponsored by

Cain-logotype-hrn-150

We're revisiting some of the happenings of The Great GoogaMooga this week on The Morning After. Listen to Jason Colucci interview some big names in New York food like Danny Meyer and Pat LaFrieda. Later, Jason talks to Johnny Santiago and chef Andrew Pressler of Jo's restaurant on Elizabeth Street. Hear about Jo's famous pork chop and how Johnny thinks it's the best of the best. Laura Wertz calls in to talk about a hot sous chef job at Littleneck in Gowanus. Can you shuck oysters? Finally, "Bjork" calls in and explains why she is not performing at Bonnaroo this year. This episode was brought to you by Cain Vineyard & Winery.

Heritage Radio at the Great GoogaMooga by HeritageRadioNetwork

"Our pork chop will take your pork chop down, that's an open invitation." -- Johnny Santiago of Jo's on The Morning After

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Zombies on The Morning After (13:53)

Tags:

Johnny Santiago, Jo's, zombie apocalypse, Jack Inslee, Miami, Photoshop, Bonnaroo, The Great GoogaMooga, bath salts,

Jon Stewart and Jo's (13:11)

Tags:

palette, pork chop, Vinegar Hill House, DUMBO, Nolita, Elizabeth Street, Martin Scorcese, chuletta, pork sliders, oysters, Jon Stewart, soda ban, Red Hot Chili Peppers, Mayor Bloomberg, Big Gulp, Coca Cola, Johnny Santiago, Ludlow Street, Andrew Pressler, Satorialist, craigslist, Zak Pelaccio, Jo's,

Passion for Crustaceans and Bivalves (10:46)

Tags:

Laura Wertz, Hot Job of the Week, Littleneck, Gowanus, The Mike & Judy Show, sous chef, fish, bivalves, crustaceans, marriage, Memphis, 86list.com, bartender, Jim Chu, LA, Red Bull, George W. Bush, JFK, Oscar Montoya, Parade Away with Oscar and Jenn, People's Improv Theater, Jenn Atari, satire, hip hop, Danny Meyer, Pixar, Kelly Macdonald, Jen Tullock,

A Surprise Call To The Morning After! (8:05)

Tags:

Ludacris, Bjork, Bonnaroo, goose dress, planes, Phish, Bonnaroo farm, valium, drugs, anxiety, Jordan Reeves, Nashville, Arkansas, pie, Das Racist, Flying Lotus, let's get weird,

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The Morning After - Episode 3 - Arthur Schwartz & Frank Pinello

First Aired - 10/02/2011 03:00PM
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Hosted By

Morningafter

Sponsored by

Savorian_102x102

This week on The Morning After, Jason Colucci is joined by radio personality and restaurant critic Arthur Schwartz & Frank Pinello of Best Pizza. Tune in to hear about New York Pizza culture, the plight of the restaurant critic and Arthur's new diet. Also on the show, Jim Chu of Jo's, Laura Wertz of 86List and "The Angry Yelper". The Morning After is sponsored by Savorian Wines. Learn more and buy their wines here.

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The Morning After Introduction: Gina Hong & The Angry Yelper (14:18)

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Jason Colucci, Heritage Radio Network, The Morning After, Savorian Wines, Gina Hong, Cornell University, foreign correspondent, Food & Wine Event, Daniel Krieger, ABC Kitchen, Angry Yelper, Scone77, brunch service,

Frank Pinello of Best Pizza & 86List Job Listings (10:35)

Tags:

Frank Pinello, Best Pizza, New York Pizza culture, DaVinci's, J&V, Spumoni Gardens, pizza, Hong Kong, New York Times, wine prices, 86 List, job listings, Cafe Pedlar, Laura Wertz, Morandi,

Restaurant Critic & Radio Personality Arthur Schwartz (11:40)

Tags:

Arthur Schwartz, The Food Maven, diet, www.TheFoodMaven.com, Jewish Brooklyn food, food radio, restaurant critic, The Schwartz Who Ate New York, Arthur Schwartz’s New York City Food: An Opinionated History with Legendary Recipes, Newsday, New York Daily News,

More with Arthur Schwartz, "The Food Maven" (9:15)

Tags:

food writing, horse meat, diets, whole wheat pasta, cooking with less oil,

Two With Chu! (5:45)

Tags:

Two with Chu, Jim Chu, Jo's,

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The Morning After - Episode 5 - Burt Wolf, Nelki Rosario, Blue Moon Acres & Erin Rose Bar

First Aired - 10/16/2011 03:00PM
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Hosted By

Morningafter

Sponsored by

Savorian_102x102

This week on The Morning After, Jason starts the show with journalist, writer, chef and TV personality Burt Wolf of PBS's Travels and Traditions who previews his upcoming shows Art Cops and The Great Rivers of Europe. Later on the show, Jason chats with Chef Nelki Rosario of Stout restaurant in NYC, Ashley Lyons from Blue Moon Acres & Troy and Angie Koehlar from Erin Rose Bar. The Morning After is brought to you by Savorian Wines. Click here to buy their wines.

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The Morning After: Burt Wolf (16:18)

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Savorian Wines, Jason Colucci, Heritage Radio Network, The Morning After, Bogatel, international phone card, Burt Wolf, Travels and Traditions, Art Cops, stolen art, The Great Rivers of Europe, Switzerland, recycling, garbage disposal, public television, traditional mountain food,

Nelki Rosario of Stout Restaurant (12:14)

Tags:

Nelki Rosario, Stout Restaurant, sliders, heritage cooking, culinary traditions, Dominican food, traditions, rice & beans, pork chops, Benjamin Rosario, 86List, Job posting, Laura Werts, Craft Restaurant, Tom Coliccio, line cooks, seasonal American cuisine,

Micro Greens with Blue Moon Acres (8:58)

Tags:

micro greens, Blue Moon Acres, Ashley Lyons, community supported agriculture, CSA, Hurricane Irene, farming, seasonality, future guests,

Erin Rose Bar (7:52)

Tags:

Erin Rose Bar, Troy Koehlar, Angie Koehlar, New Orleans, Jim Monahan, Mardi Gras, Halloween, frozen Irish coffee, industry people, community, service industry, Bourbon St.,

Secret Segment: Johnny Santiago (8:19)

Tags:

Johnny Santiago, Jo's Restaurant, Torch, secret segment, Spain,

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