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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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Roger Smith Hotel Cookbook Conference - Episode 24 - Joe Yonan

Debuts At - Unscheduled
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Katy Kiefer of “Straight, No Chaser” talks with Joe Yonan, the Food and Travel Editor of The Washington Post and a cookbook author, at the Roger Smith Cookbook Conference. Tune in for a conversation about elevating the experience of cooking for one.

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Specials - Joe Bastianich Interview

First Aired - 07/19/2009 12:00PM
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Food and wine maverick Joe Bastianich on the secret to a successful restaurant, his future as a rock musician, and producing Barolo on his newest vineyard.

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Joe's Tips for Restauranteurs (4:01)

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Joe Bastianich, food and wine maverick, new American foodways, inspirations, Italian background, winemaking, food, hospitality, Italian sensibility, Siena, Tuscany, advice for aspiring restauranteurs, art without commerce is a hobby, build a profit margin into all your endeavors, figure in margin of profit into your passions,

The X-Factor in Successful Restaurants (2:57)

Tags:

what makes Joe's restaurants so successful?, not inventing anything new, taking what's true and rich in Italy and interpreting for an American market, retains purity of experience, what sets Roberta's apart?, Anastasia Plakias,

Joe To Produce Barolo and Play Rock Music (4:02)

Tags:

Alba, Brandini, La Mora, winemaking in Italy, Friuli, Barolo, Certified Biological, apotheosis of the craft, small estate, nine hectares, no chemical or petroleum based intervention in farming or winemaking, musical background,

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HRN on Sandy - Episode 29 - Joe Campanale / NYC Restaurants

First Aired - 11/02/2012 12:04PM
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We spoke with Joe Campanale, HRN’s Host of In The Drink, about how his restaurants fared after Sandy. Without power for several days, all 3 locations will be starting from scratch when they open after a week of being closed.

"All of our restaurants are closed. They are all in the no power, no cell phone zone… we are eager to open up. We have a lot of people who live pay check to pay check. It is tough not being open and not being able to get those pay checks."--Joe Campanale, HRN’s Host of In The Drink

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