24/7 Stream
Download MP3 (Full Episode)
"It's inspiring the way Alice Waters teaches people - I thank her to this day."
"Tunnel vision provides you with a platform to do well."
"When we opened up Barbuto I didn't think anyone would come. It's now evolved into my favorite thing I've ever done in my life. It's not just Italian, it's not just New York, it's not just me. It's a real connection between my customers, my farmers, my wine guys and everybody else. It's a big fat party and a collaboration between everybody. "
"Synthesizing cuisine to the bare essentials is really what good food is all about."
--chef Jonathan Waxman on Chef's Story
Chef's Story: Jonathan Waxman (17:30)
Tags:
Jonathan Waxman, Berkeley, homesteading, trombone, Maui, Rusty Harpoon, Hawaii, cooking school, Chez Panisse Restaurant, Gregory Usher, Bar Rouge, Domaine Chandon, Alice Waters, audition, Mark Miller, Deborah Madison, Lindsey Remolif Shere, Lutèce, Michael's Santa Monica,Download MP3 (Full Episode)
"All I see my work as is way to transfer information." [7:20]
"I started MyLastSupper.com because I thought it was time to bring the project to life. Everybody has a last supper and everybody wants to share it." [22:15]
"I would never call myself a food photographer because there are so many amazing people out there [doing that] - for me this journey has been an incredible way to dip into a world I care about." [24:20]
--Melanie Dunea, creator and photographer of "My Last Supper" on Taste Matters
Download MP3 (Full Episode)
"I'm always looking for someone who has a very well-defined point-of-view... someone who is expressing their self on the plate in a very organic way." [23:10]
"These days, anyone who can come up with a tapas menu is a chef!" [26:50]
-- Andrew Friedman on THE FOOD SEEN
