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First Aired - 07/18/2011 02:00PM
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This week Snacky Tunes goes into meat overdrive. Columnist and critic for Time Magazine Josh Ozersky stops in to talk about his 1-night-only, all-you-can-eat meat blowout event on the East River: Meatopia. Tune in to learn how a whole steer is cooked and how to get a special discount to Meatopia. Later on they are joined by Dean Bein of True Panther Records. who have put out artists like Girls, Real Estate, Ty Seagull, Delorean and more. This episode was sponsored by Full Service
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Snacky Tunes Episode 79: Josh Ozerky (16:47)
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Snacky Tunes, Finger on the Pulse, True Panther, Outer Limits Recordings, Meatopia, Josh Ozersky, Pat la Frieda, cooking a steer, Rodney Scott, country barbecue, spinalis dorsi muscle, ribeye muscle,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2010 05:00PM
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Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show
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The Mr. Cutlets Show Introduction (13:37)
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Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Eddie Schoenfeld, Eddie Glasses, Chinese food, Vince & Eddies, Chinese New Year, Chinatown, pork roast, white wine, thyme, oregano, bay leaves, onions, garlic, tomato paste, pork piccata, pork butt, browning the surface of the meat, glazing, braised ox tail, veal,Eddie "Glasses" Schoenfeld (11:45)
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which Chinese food is the most bastardized, Chow Mein, Egg Foo Young, American Cantonese food, Northeast Chinese, sliced lamb with cumin, natural gas business, Beijing, southwestern Chinese cuisine, Yunnan, the Yunnan region is famous for its hams, rock candy sugar, glazed ham with steamed bread,Cooking Contests, Food Blogs & Self Appointed Critics (11:42)
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Eddie is wearing bright red glasses because it's Valentine's Day, Abby Benson gave Eddie his current nickname, Salvator Dali, Leroy Neiman, the great mustaches, Josh is writing a regular column on the Time website, American Taste, Domino's Pizza, Food Network, Iron Chef, food blogs, the Chinese would never enjoy a piece of Sushi, food world trends, the community has gotten smaller, cooking contests,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2010 05:00PM
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Josh Ozersky continues his discussion with chefs Fabio Trabocchi & Franklin Becker on this weeks episode of The Mr. Cutlets Show.
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The Mr. Cutlets Show Introduction (12:30)
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The Mr. Cutlets Show, Josh Ozersky, The Heritage Radio Network, Fairway Market, Roberta's, Stefanie Cohen, Fabio Trabocchi, Franklin Becker, the baron of beef, Abe & Arthur's, Per Se, Eleven Madison, Masa, upscale restaurants in every culture, Swiss, French, German, Italian, spaghetti, can an Italian restaurant become a 4 star restaurant?, regional cuisine, Maestro, lasagna, tomatoes, hand cut ragu, sweet wine, classic French sauce,What Makes 4 Star Service? (10:26)
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Roberta's, Fairway Market, service is equally important as food, people are loyal to people over places, passion is the key to success, celebrities, you need to turn tables, ban the stars!, the waiter should inform customers about the dishes, runners should not have to explain dishes, table side service,The Rib Steak Butter Bath & The Origin of Tomatoes (11:04)
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Dover sole, Italian gastronomy, rib steak, Thomas Keller, The French Laundry, butter bath, broiler, submerged in butter, seasoned with herbs shallots and garlic, comes out of the bath and back under the broiler, the butter caramelizes, crusty quailty to the outside of the meat, this is how Franklin became the beef baron, there were not tomatoes in Italy before Columbus, beef jerky, Native Americans, Fabio's book is called Cucina of le Marche, farfalle, family recipes, bucatini with guanciale, Franklin's book is called Eat And Beat Diabetes WIth Picture Perfect Weight Loss, The Hamburger: A History,To comment on this episode click here. There are currently Comments
