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A Taste of the Past - Episode 11 - Television Cooking Show History with Kathleen Collins
First Aired - 03/04/2010 12:00PM

Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.

Whole Episode:
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Hosted By Lindanew

Segments:

A Taste of the Past Introduction: The History of Cooking on Television (15:40)

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Tags:
Linda Pelaccio, food as entertainment, cooking on television, A Taste of the Past, Heritage Radio Network, Dickson's Farmstand Meats, Kathleen Collins, pop culture journalist, Watching What We Eat: The Evolution of Television Cooking Shows, Julia Child, Dione Lucas, the first person to have a regular cooking television show, the show began in 1947, James Beard, Schlesinger Library, Radcliffe Institute for Advanced Study, World War II, radio, sponsorships, product placement, making cooking and art, foodies, Americana dishes, Elsie presents James Beard in I Love to Eat, James was a personality and wanted to share his love of cooking, men would watch the show at bars,

Instructional Cooking Shows & Male Audiences (16:00)

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Tags:
LeDeva Davis, public television, Galloping Courmet, Graham Kerr, he started in 1969, charming personality, his career ended in scandal, Joe Langan, Wolfgang Puck, Emeril Lagasse, men are a target demographic, instructional programs during the day, talk radio, Romagnoli's Table, Food Network, Jeff Smith, Furgal Courmet, PBS, new media,

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