24/7 Stream
Specials and Highlights
First Aired - 11/09/2012 06:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Chef Sue Zemanick took over Gautreau in New Orleans 3 weeks before Katrina hit the region. Chef Zemanick spoke about the aftermath of Katrina and her advice for local restaurants and businesses. She also spoke about various routes that food workers took to make a living while restaurants remained closed.
"A lot of chefs did private cooking or dinner parties. Things that would normally take place in a restaurant with a large group of people. A lot of interesting things came out of Katrina. A lot of food trucks. A lot of pop up restaurants. People were just trying to make a living doing whatever they could creatively."
--Chef Sue Zemanick
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 05/16/2010 02:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cutting the Curd Anne spoke with ricotta makers Betsy Divine and Katrina Vahedi. The ladies speak about the allure of fresh cheese, their Italian cheese mentor Salvatore, and what cheese means to the master cheese mongers of Italy.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cutting the Curd Introduction: Salvatore Bklyn (17:54)
Tags:
Cutting the Curd, Anne Saxelby, Betsy Devine, ricotta, Katrina Vahedi, selling cheese and composing poems, Katrina was a linguistic major before going into cheese, Italian heritage, Salvatore's enoteca, cheesemaking, ricotta cheese, Salvatore Bklyn, Salvatore inspired them to start their operation, pulling something from your front yard and serving it to the townspeople, people are reluctant, Harley Farms Goat Dairy, Italian culture, hand motions, Rachel Mark,Betsy Devine, Rachel Mark & Katrina Vahedi (17:03)
Tags:
Rachel Mark, the girls loved Salvatore's way of life, olive oil, terroir, cheese making stories, inspirations, Italian sass, the girls got into an altercation with Salvatore about ricotta, the art of confrontation, whole milk ricotta, Brooklyn, red sauce cooking, elevatin peasant cheese into something richer and greater, cheese revolution, craft beer, new world wine, Tuscany, DOC, DOCG, Super Tuscan, up next: mozzarella!,To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
We spoke with Chef John Besh, Chef, TV personality, cookbook author and restaurateur in New Orleans. Chef Besh spoke about his work to feed people in New Orleans after the storm struck and how the food community adapted to life post-Katrina.
"It will be awhile before normal returns and normal may be changed forever."--John Besh
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
