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Hosted By
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Published January 22nd, 2015

Running time: 7 Minutes

By Jack Insee

Katy Keiffer, host of "What Doesn't Kill You" gives an update from the 1st Annual Food Tank Summit in Washington, DC.

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Hosted By
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Sponsored by
Cain-logotype-hrn-150
Dr. Marion Nestle is back on Heritage Radio! Tune in as she joins Katy Keiffer for a lively and spirited discussion on What Doesn't Kill You. Freshly back from visiting the USA Pavilion at the World's Fair in Milan, Marion has a new book, Soda Politics on the horizon and has lots to share on today's show. Hear about the power of the ethanol lobby, the need to bring agriculture and health policy together, and the continued failings of the US Congress. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. This program was brought to you by Cain Vineyard & Winery.

"I think we need to bring agriculture and health policy together." [06:00]

"The ethanol lobby has a lot of power in Congress." [14:00]

"The soda industry is running scared these days." [33:00]

"I'm enormously optimistic about what the food movement is doing. There's a lot going on. On an international basis food is being taken seriously in a way it never was before." [39:00]

--Marion Nestle on What Doesn't Kill You


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Hosted By
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Sponsored by
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Chipotle recently took Carnitas off the menu in over 600 restaurants. Why? Is this a watershed moment for the pork industry? Find out on a brand new episode of What Doesn't Kill You! Katy Keiffer is joined by Chris Arnold, Communications Director at Chipotle and Jeff Tripician, Chief Marketing Officer & Executive Vice President at Niman Ranch. This program was brought to you by Rt 11 Potato Chips.

"It's been a big story and what's been most eye opening on our end is the degree at which customers are supporting the decision. The overwhelming majority of people appreciate our standing on principle and our decision not to make a compromise." [05:00]

"We've invested quite a lot over the years in building a supply chain that meets these higher standards and it becomes a pretty significant differentiator for Chipotle from the rest of the restaurant industry." [16:00]

--Chris Arnold on What Doesn't Kill You

"The industry is there to provide choices. Niman is a choice and there are lots of different ways people can raises animals and provide food. If you are a farmer in the middle and you're somewhere between very large and quite small and invested in infrastructure, it's difficult to make a transition. That's what we do - we work with those farmers and help them understand how to make that transition." [11:00]

--Jeff Tripician on What Doesn't Kill You


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