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"I love the idea of passing on recipes from generation to generation or just from friends and knowing how special that is."
--Kelly Carambula on The Food Seen
The Food Seen: Kelly Carambula (19:55)
Tags:
The Food Seen, Michael Harlan Turkell, heritage of food, food stories, Kelly Carambula, Remedy Quarterly, Mid-West, Mid Western cuisine, New York, New York food, mushrooms, cookbook, ginger cookies, taste memory, design school, art classes, books, vintage cookbooks, cookbook illustrations, Kitchen Arts and Letters, Clinton Hill, Omnivore Books, Patrick Martins, Heritage Foods USA, Latvia, grandmother's recipe, tweaking recipes,Download MP3 (Full Episode)







