This week on Flash Talks Cash it's time place your Super Bowl bets! Flash and Andrew take you on a rundown of the numbers behind the most watched event in America. From how much the average person spends on Super Bowl Sunday to how the big game is connected to the stock market and the oldest profession in the world, you'll find this episode jam packed with all sorts of Super Bowl trivia. Learn all about how the betting system works, from prop bets, to point-spread bets, to moneyline bets and make sure you don't get cheated! This episode is sponsored by Fairway Market.

"The average persons spends 60 dollars on the super bowl, that means the economy will get a boost of 11 billion dollars."

"The S&P goes up and down with the Superbowl...when an older team wins the stock market goes up, when a newer team wins the market goes down

--JoAnn 'Flash' Fleming' on Flash Talks Cash

This week on Taste Matters, Mitchell Davis has a conversation with food luminary and restaurant business consultant Clark Wolf. They discuss current American food trends and explore the history of the food revolution in this country; from Sonoma County and San Francisco to New York City. Learn about everything from the history of tomatoes to the burgeoning restaurant scene in Las Vegas. This episode was sponsored by Whole Foods Market.

Brady Lowe has a passion for pork! On this week's episode of Meet Your Maker, Rachel Wharton is interviewing Brady Lowe, the mind behind the national food events known as Cochon 555. Cochon 555 is a whole hog cooking event that uses heritage breed pigs exclusively. Learn about Brady's idea for a sustainable barbecue joint. How can fine dining chefs compete with traditional barbecue prices? Tune in to hear Brady talk about the menu as a storytelling medium, and find out how he selects chefs to cook in the Cochon 555 events. How did Sean go from being a wine and cheese lover to a barbecue junkie? Find out on this week's episode of Meet Your Maker! This program has been sponsored by Hearst Ranch.

"I think that everyone who does barbecue should be using heritage pigs, but you can't change the world in one day." [6:05]

-- Brady Lowe on Meet Your Maker