S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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This week on Pizza Party, host Talia Ralph welcomes Tony Gemignani the 11 time World Pizza Champ and author of "The Pizza Bible." He talks to Talia about how he found his love for pizza at an early age and how he wielded his love into an impressive pizza-centered career. To date, Tony has won three world titles in pizza cooking and eight in pizza acrobatics AKA tossing dough at uncanny heights and speeds. He holds two pizza-related Guinness World Record titles and in the last few years, Tony has revitalized his slice of California and Las Vegas with a plethora of restaurants. After the break, Tony explains to Talia how he strives for perfection and that this drive has led him to keep pushing his career forward. Talia also puts him on the spot, asking if he has any plans to bring his pizza to NYC. Tune in to hear highlights from "The Pizza Bible," predicted pizza trends, as well as some of his favorite slices in the big apple. This program was brought to you by The Wisconsin Milk Marketing Board.

"Something I say in the industry, you can always make it better." [3:00]

"It's like a Grandma went out with cheddar and all of a sudden you have this awesome mac and cheese kind of pizza." [27:00]

--Tony Gemignani on Pizza Party

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Hear from Jeffrey Tascarella, General Manager of Food & Beverage at The NoMad Hotel, on this week's episode of All in the Industry!. Jeffrey grew up in a food-loving Italian-American family but truly developed a passion for fine dining while working at Michael White’s Michelin-starred Fiamma. During the course of his career, he has been the wine director of ‘inoteca and the maitre d’ of The Mercer Kitchen. He also launched the commercially successful Scarpetta with Chef Scott Conant and assisted in the restaurant’s expansion in Los Angeles and Las Vegas. Most recently, Jeffrey was managing-partner of the critically acclaimed Tenpenny restaurant in midtown Manhattan. This program was brought to you by The International Culinary Center.

"The NoMad bar was a cool project because everybody involved got to build their dream bar. It was like a committee fantasy bar." [20:00]

--Jeffrey Tascarella on All in the Industry

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This week on All in the Industry, hear from Peter Orphanos, of Orphmedia! Orphmedia is an award winning interactive digital media agency working out of both New York and Los Angeles. The company has been creating online media solutions and custom website designs in the hospitality business for over ten years . With a strong client base both domestic and international, we service different types of businesses and clients from all around the world including: Los Angeles, New York, Dallas, New Orleans, Las Vegas, San Francisco, Cancun, Mexico City, Vancouver, Moscow and London. Founded in 2000 by media producer Peter Orphanos as a platform for the creation and development of original online content, Orphmedia has received favorable press coverage for its work. Publications like The Hollywood Reporter, Yahoo!, TV Guide and USA Today have all recognized the level of work Orphmedia produces, but the real testament to our work is the online results we create for our clients. Orphmedia’s websites continue to show why design experience and user/audience understanding prevail in developing websites and social media campaigns for today’s evolving online world. This program was brought to you by Visit Napa Valley.

"The best thing about the websites these days are that they are a lot smarter than they used to be. You can really integrate them with a lot of different solutions so you don't have to conform to a different work flow than the one you have." [11:00]

"At the end of the day hospitality and restaurants are about great service." [32:00]

--Peter Orphanos on All in the Industry

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