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Beer Sessions Introduction: Warren Monteiro & John Holl (19:18)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Warren Monteiro, Beer Sensai, Ale Street News, Harvey's Old Ale, John Holl, Indiana Breweries, the first idea was for a Montana Brewery book, not enough bookstores in Montana to sell to!, Indiana beer, Three Floyds Brewing Co, New Albanian Brewing Company, Sun King Brewing, World Beer Cup, Richmond Indiana, heart and soul of the prohibition movement, microbreweries, New Boswell Brewing Company, history of prohibition, Liquids of Interest, wine industry lobbied against Absinthe because it was cutting into wine sales, anti German sentiment after WWI, Johnny Apple, R. W. Apple, Jr., Ray wanted to be a writer when he was a kid, trends in beer, more collaborations, wood barrel aged beers, smoked beers, close to 1600 craft breweries right now, pilot breweries, champagne beer, Belgian IPA's,Jeremy Cowan of Shmaltz Brewing Company (18:47)
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Shmaltz Brewing Company, started in San Francisco, Jeremy Cowan, Shmaltz means chicken fat in yiddish, Craft Beer Bar Mitzvah, Matt Polachek, Ithica Brewing Company, Hamilton Montana, Chapter One Book Store, Jewbilation, brewerd with 13 malts 13 hops, Rejewvenator, contract brewing, Old Saratoga Brewing Company, gypsy brewers, Mikkeller, Pretty Things, 71 batches this year!, Shmaltz is in 30 states, Coney Island Craft Lagers, Jimmy thinks a Whopper bar is a great idea!, Duane Reade growlers, any place that sells good beer is good for everybody, beer at major sports stadiums, Good Beer Seal, boutique beer vs mass marketed beer, jew, jewish,Lack of Quality in Mainstream Beers & Sour Beer Pairings (17:53)
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sommelier program, Jimmy's No 43, great food AND great beer, beer & food dinners sponsored by Stella, what if big companies made really good beer?, Blue Moon intends to be exactly what it is, collaboration beers, Terrapin Beer, Athens, Georgia, craft beer counts for 5% of the beer in this country, little guys need more financing, email question, Manuela Totah, sour beer trend, sour beer & food pairing, Sour Flanders Red with cherry pie, sour beer and key lime dessert, sour beers and stew, sours were designed to cut the fat, is sour the new bitter, Wisconsin Artisanal Cheese, mouth feel of cheese compliments the complexity of sour beers, low brow food pairings, latka workshops, Battle of the Belgians at Jimmy's No 43, rye beer, tribute to Lenny Bruce, email question about growlers, do you have to buy new growlers for every place you get beer? - not always, growlers need government warnings,Download MP3 (Full Episode)
The Main Course Introduction (9:46)
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The Main Course, Patrick Martins, Katy Keiffer, Hearst Ranch, the Teen Chef show!, Health Core USA, men are underdogs when it comes to cooking, Matthew Locricchio, Teen Cuisine, Tekserve E Waste Event, holiday program has been sucessful at Heritage Foods USA,Teen Battle Chefs! Joel Allette, Molly Bhuiyan & Fernando Rodriguez (20:17)
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Amy Barone, Dr. Oz's vision, Family Cooks Productions, Whole Foods Market, Teen Iron Chef, the secret ingredient was apples, kids were judged on taste and presentation, Molly from Manhattan Center, Fernando from George Washington Campus, Joel from James Madison, Fernando is interning at Jimmy's No 43, he notices himself losing weight as he eats better, finding ways to make vegetables interesting, markets in Spain, Molly never cooked before joining Teen Battle Chef, pizza can be healty, power to the pizza!, disguising tofu, beet and carrot latka, food prejudice, Health Corps USA, www.healthcorps.org, Joel Allette, Molly Bhuiyan, Fernando Rodriguez,Changing School Food (20:17)
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changing school food, how can school lunch be improved?, the kids think it's terrible, there should be more options for kids, make the healthy options look and taste good, don't just reheat food that the government gave you, kids would choose healthier foods if presented with that option, school food ambassadors, it's a long slow battle to improve school food, skill level in the school cafeteria is a mixed bag, salad bars at school, PAC meetings, Parent Action Committee, Molly found hair in her food at school, Slow Food, preserving regional products and cuisines, lunch that kids bring from home looks way better than school food, it's stress relieving to cook, black bird pie, where are the healthy fast food chains?, 4Food, Chinese braised kale, there are a lot of people trying to create food careers these days, www.familycookproductions.com, www.healthcorps.org,Matthew Locricchio, author of "Teen Cuisine" (21:27)
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Matthew Locricchio, Teen Cuisine, Super Chef series, for schools and libraries, International Cookbook for Kids, Matthew doesn't think of things in terms of kid friendly, he likes recipes that work, staying away from deep frying, the book is very fun to look at, adults seem to like the book as much as the kids, book was photographed entirely in Brooklyn, James Peterson, hippie granola, souffles, cheese really helps rise the dish, making your own dough can be fun, New York Style Pizza, use good mozzarella, get the best ingredients and don't screw it up!, Teen Cuisine Vegetarian, the cookbook needed to use simple to find ingredients,E-Waste Events Christine Datz-Romero (16:45)
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Christine Datz-Romero is the Executive Director and Co Founder of the Lower East Side Ecology Center, partnership with Tekserve to collect E-Waste, materials are shredded and recycled, ten dates in January, each material is treated differently, sponsors pay for the expenses, if we don't recycle there will be many toxins in our waste, 70% of toxic materials come from 1% of trash, NYS passed a law that will make it illegal to dump computers in the regular trash, community based composting, pushing for legislation, environmental education, www.lesecologycenter.org, you can donate, the E-Waste events are a public service, all electronics are welcome, the only thing they won't accept are household appliances,Download MP3 (Full Episode)







