This week on Snacky Tunes get ready for some sweet talk and tunes with Bryan Petroff of the Big Gay Ice Cream truck and shop and musical guest The Static Jacks. Tune in to hear about how Bryan and his partner Doug Quint grew their business from a seasonal truck to their own brick-and-mortar outpost in the East Village, completely decked out with Swarovski crystal encrusted unicorn murals and winged cats. Later on The Static Jacks bring their own sugary tunes to the airwaves with an energetic live in-studio acoustic set. This episode is sponsored by Fairway Market.

"Ice cream trucks have been doing the same things for decades. . . so we basically said let's have fun with it."

--Bryan Petroff on Snacky Tunes

This week on The Morning After we start off with bop in our step provided by Eddie Huang of Baohaus who reminds host Jason Colucci and company if we're not having fun at work, why do it? Next up PBS's Katie Howard talks to us about deconstructing the photography inside Nathan Mhyrvold's "Modernist Cuisine" as well as 86List.com's Hot Job of the Week. Steven Fried of Gullo Specialty Food calls in to enlighten us about the new trend in seafood: octopus and sepia, a.k.a. cuttlefish. Then keep tuned for an update from Chef Alain Allegretti about his newest venture followed by A Minute with a Mencsh, Mr. Bruce Funk. This episode is sponsored by Hearst Ranch.