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First Aired - 03/11/2014 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Fairway
On today’s episode of THE FOOD SEEN, Rawia Bishara’s journey from Nazareth to New York, carries a soulful tradition through Middle Eastern cuisine, but she also introduces powerful new flavor profiles through her personal approach to cooking as experienced at Tanoreen in Brooklyn. In her first cookbook, “Olives, Lemons & Za’atar”, many of those restaurant dishes are put into an intimate context, from lunching under olive trees in Northern Israel, to mixing in Moroccan spices to stews during Ramadan. There will be mezzes, tagines, kibbeh cooked and raw, plus Americanized twists on recipes like, Salmon in Pesto and Eggplant Napoleon. Be it in Bay Ridge or beyond, Rawia’s recipes will forever transport you to Galilee. This program has been sponsored by Fairway Market.

Image by Todd France

"People always seem to congregate in the kitchen when they're at home and we did that as well." [6:30]

--Jumana Bishara on The Food Seen

"It's nice when people know what's involved in the dish they're in love with." [17:00]

"It's about passion, it's not just about ingredients." [18:30]

--Rawia Bishara


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First Aired - 03/15/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
How do you indigenize a food? What are the hummus wars? Tune in to a food identity themed episode of A Taste of the Past as Linda Pelaccio chats with Ari Ariel, Assistant Professor of Hebrew and Judaic Studies at NYU. Tune in to learn how cuisine is shared and sometimes protected in different countries and cultures. Learn what makes a dish "authentic" and how hummus has caused such a fuss between nations. This program was sponsored by Cain Vineyard & Winery.

"Migration provokes changes in foodways."

"I think in America we all understand that nothing is truly authentic."

"The word hummus is just the Arab word for chick pea, it has nothing to do with preparation."

--Ari Ariel, Assistant Professor of Hebrew and Judaic Studies at NYU on A Taste of the Past


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First Aired - 04/10/2012 04:00PM Download MP3 (Full Episode)
Hosted By
Filtered
Sponsored by
Bhouse2
This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.

"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered


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