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First Aired - 12/21/2009 01:00PM
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This week on Let's Eat In, Cathy is joined by Liz Carollo of the Green Market.
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Let's Eat In Introduction (13:50)
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Liz Carollo, Greenmarket, strawberry shortcakes, egg nog, fresh produce, cream, butter, eggs, leftovers, green market, City Hall market, Tribecca market, Union Square, Lemongrass Grill, Water St, happy hour, karaoke, NYU, Wall St, Bowling Green, seniority, The Pogues, Let's Eat In, Cathy Erway, Tekserve, Council on the Environment of New York City, http://www.cenyc.org,Green Markets & Community Gardens (16:25)
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Korean Spa, Spa Castle, Hapa Kitchen, mixer night, kimchi, winter cabbage, green market party, Christmas ham, biscuits, maple glaze, bacon, pot luck, dips, beer, collard greens, chipotle pepper, Budweiser, Carmines, farmers, dating in the same work envinroment, Parks Department, growing food in community gardens, gardening, farming, homesteading, homestead, East Village, children's garden, Garden of Happiness, vegetables, Learn It Grow It Eat It, Bronx,To comment on this episode click here. There are currently Comments
First Aired - 08/31/2009 02:00PM
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This week, DJ Never Forget hosts Lauren Flax, Liz Carollo of the green market & Flosstradamus.
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Introduction & Food Talk with Lauren Flax (7:47)
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Dinner With The Band, Jack Inslee, Wreck Tech, Lauren Flax, green market, Liz Carollo, organic butchers, Kingston, ny, sausages, high end sausage, BLT, bacon, Joshua Appleston, Craig Murphy, Jelly NYC, Girl Talk, Grizzly Bear, Tekserve, Fleischers, s, Roberta,Liz Carollo of Green Market (7:52)
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Green Market, open air farmers markets, 49 currently running, 60 farmer's markets a week throughout the five boroughs, food is grown within 200 miles of the city, Carroll Gardens, Long Island Sound, 17 markets stay open year round, Green Market has been going since 1976, Bob Lewis, Department of Agriculture and Markets, Union Square, myth of green market as a luxury, EBT Program, wireless terminals, food stamps, EBT enrollment has seen a spike this year, farmers markets can be cheaper than grocery stores, http://www.cenyc.org, Drop The Lime - Devils Eyes,DJ Never Forget Live Set (9:17)
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DJ Never Forget Talks With Flosstradamus (8:12)
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Chicago, grown & sexy summer, Japan, Kid Sister, jet lag, end of summer yard sale, food with a face, shrimp, fish, noodles, Super Deluxe, shopping mall, Hot Dogs, old school Chicago Italian pizza places, recession, Flosstradamus, Josh's last meal would be Fat Willies Rib Shack pulled pork sandwich with collard greens and cole slaw, Curt's last meal would be Puffer Fish cut the wrong way,Flosstradamus Grown & Sexy BBQ End Of Summer Mix (21:58)
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First Aired - 09/13/2009 12:00PM
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Patrick and Katy are joined by world-class pastry chef Gina DePalma of Babbo, who talks about the nature of pastries, trends amongst chefs & what it takes to survive in the food industry. Also on the show, Michael Hurwitz & Liz Carollo of Greenmarket.
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Main Course Introduction (9:30)
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Babbo, Gina DePalma, Edwards, James Beard award winning pastry chef, health care reform, mega food, mega agriculture, insurance industries, weight related disease, diabetes, fast food, prepared food, poor health habits, preventive care, woman's rights, civil rights, Michael Pollan, the US spends twice as much per person as European countries, ignorance is not a good launching pad, emergency rooms, end of life counseling, living will, health care proxy, soda tax, New York Times, cigarettes, drugs, fruit juice, death panels, hospitals, original music this week by Wreck Tech, www.myspace.com/wrecktech,Gina DePalma of Babbo (10:51)
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Gina DePalma, Babbo, pastry industry, Gina has no pastry training, culinary school, Gina started cooking instead of going to law school, there is more talent around today, Diner, Marlow & Daughters, bakeries, cupcakes, pastries are different in restaurants than pastry shops, dessert, mousse, custard, baking, baked brie, mass produced, trends, bacon ice cream, sweet foods being segregated from savory foods, meats with sugar, poultry, almonds and sugar, Blancmange, cherry tomato sorbet with sea salt, food mania, salted caramel, curry chocolate, Snickers, minimalistic, clean flavors, protecting the integrity of the products, fritters, budino,Gina Tells Us What It Takes To Become a Pasty Chef (17:50)
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dessert as an afterthought, star chefs, Anthony Bourdain, what makes young people tick?, quotidian fabric, bare bones menus, menus were much bigger in the late 90's, Joe Bastianich, unusual tools, stand mixer, kitchen aid, beginners need to learn the vocabulary, Michael Ruhlman, dishes become part of the lexicon, Alice Waters, video games, dedicating time to a craft, putting integrity into a dish by making it properly, wacky flavor combinations, popularity contest, up and coming restaurateurs have it easier, Viking, Cuisinart, scale, Italian, Momofuku, awards, regionality, lowboy, soufflé, tapioca, gelato, temperament, centrifuge,Monthly Greenmarket Segment with Michael Hurwitz & Liz Carollo (9:28)
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Greenmarket, Edwards, www.EdwardsVAHam.com, Michael Hurwitz, Liz Carollo, monthly segment, EBT, food stamps, locally produced agriculture products, summer products, corn, this is the last week for berries, boysenberry, ask producers for leftover products, canning, preserving, home cooking, pickling, jams and jellies, basil, pesto, activities, cooking demonstrations, seasonality, free recipes, events, Caryle Gardens, Rick Fields, Rick's Picks, meet your farmer, fish tacos, flounder, Union Square, duck, Fort Greene, Tribecca, Tucker Square, Inwood, Jackson Heights, produce, Indian, Pakistan, New Amsterdam Market,Michael Explains Why Greemarket Does Not Offer Prepared Foods (13:29)
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prepared meals at Greenmarket?, staying true to form, public space, education center, Ithica Farmer's Market, orange juice, prepared foods change the atmosphere of a market, Poe Park, Brooklyn Flea, energy costs, city support, city government, department of transportation, community affairs, parks department, Donald Trump, Union Square construction, Staten Island Mall, seasonal staff, intensive training, tough seasons, Farmer's Market, tomatoes will be around for a few more weeks, firefighter chili cook off, relationship between nutrition and health, Red Hook ball field lost vendors because of mobile trucks, agriculture, supermarkets, cakes, apple, cheese, bread, herbs, inspectors, regulations, grassroots, schools, blight, rain,Jeff Lohn of Flushing Farms (10:39)
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Flushing Farms, Flushing Ave, fruit trees, art farm, redevelopment process, green eco art project, soil, compost, grass, menu, networking in the art world, Brooklyn, Shuree, Jordan, Maggie, yogurt, fruit, granola, berries, garden, vegetables, bagels, juices, burgers, organic tomatos, steaks, veggie burgers, L train to Morgan Ave, Flushing Farms is right down the block from Roberta's, www.flushingfarms.org, Roberta's, Jeff Lohn,To comment on this episode click here. There are currently Comments
